The cutting board is an underestimated kitchen tool that does not at all receive the focus it deserves. It is also the knife’s best friend and something that is worth investing a little in, although there are many good and cheap variants.
The best cutting board is the one that is optimal for what you intend to use it for. There are cutting boards that are efficient and cheap. But which are less fun to work with and then there are those who are so good looking that you can use them as a serving tray.
Different materials have different properties and for those who want to get the most out of their cooking and serving. Usually, find that it is best to have several cutting boards in different formats and materials.
|Image||Cutting Board||BPA FREE||Weight (lb)|
|GORILLA GRIP Cutting Board||Yes||3.7|
|Benir Kitchen Cutting Board||Yes||3.55|
|Chef Grids Cutting Board||Yes||3.05|
|JASZMER Preminum Cutting Board||Yes||1.68|
|Royal Craft Wood Cutting Board||Yes||3.2|
|American Walnut Wood Cutting Board||Yes||6.1|
|Bamboo Cutting Board for Kitchen||No||2.5|
|Thick Bamboo Wood Cutting Board||No||3.35|
|Epicurean Kitchen Cutting Board||Yes||1.6|
|Extra Large Bamboo Cutting Board||Yes||2.2|
1. GORILLA GRIP Original Reversible Cutting Board
We know your time is valuable and your family comes first. The GORILLA GRIP cutting boards help stay secure on your kitchen counter when cutting. This professional quality cutting boards and cheese servers are both strong and durable to help ensure that they remain in place on most smooth and clean surfaces.
These chef-quality boards are constructed of premium materials. They are thicker (~1/3″), larger, and contain deep grooves to catch juices so your countertop stays clean. While others may look or claim to be similar, ours is both strong and durable.
The set of three comes with: a large 16 inches x 11.2 inches, a medium 13.8 inches x 9.6 inches and a small 11.8 inches x 8 inches size. The smallest board is just under 12 inches long and is 8 1/4 inches across. The medium board is 14 inches long and is 9 3/4 inches across.
These cutting boards are a harder type of plastic, however, plastic is not a material as such it cannot prevent, when using a sharp cutting knife/tool you will not leave slicing evidence. These cutting boards have been designed to satisfy even the most demanding chef needs!
2. Benir Kitchen XL BAMBOO CUTTING BOARD SERVING TRAY
Chef approved XL BAMBOO wooden cutting board perfect for entertaining. Crafted from the finest Organic Bamboo, with an impressive 18x12x0.8 inches size. So you can easily slide a large roast into this cutting board with built-in side grooves. They use only 100% solid, premium quality bamboo and meticulously inspect the wood for potential flaws before it makes into their craftsmen’s hands – guaranteeing. This low maintenance bamboo board it won’t warp, chip or crack. With a 2-sided design that literally glows when you oil it – allowing you to chop away – then flip it over and create a gorgeous presentation as you use it as a cheese or sushi board, or your favorite finger foods.
This large kitchen cutting board allows you to cut meat, vegetables, cheese and more. And handling the sharpest Japanese or German 440 Steel Blades. Sanitary and anti-bacterial wooden chopping board is backed by a lifetime money-back guarantee without question. Because the bamboo has naturally anti-bacterial properties.
I would highly recommend it as a great affordable option for the modern kitchen! The quality is excellent and the weight to the board gives it a much higher price feel than it actually is. It’s super easy to clean and keeps very well.
3. Chef Grids Durable Plastic Cutting Board Chopping Boards
Chef Grids board is design for perfection with handle for easy storage and proper holding. It has a juice groove that collects excess liquids for a clean and safety surrounding. The cutting boards are fantastic. There are three sizes which fit anything you wish to cut up, big or small. The knife is an extra and is very useful and very sharp. These cutting boards are BPA Free. Did you know that most plastic cutting board on the market are not toxic-free and can harm people health? We honestly believe in a healthy lifestyle and years of happiness.
Chef Grids is the best pair for your kitchen knife that doesn’t give any dullness because of the nonporous cutting surface. It makes an excellent housewarming gift for your friends and family who are moving to a new place.
They are heavy duty with nice rubber grips and good sizes. It’s so nice that you can just stick them in the dishwasher and not have to wash by hand. It basically becomes a part of your hand. It gets the job done and satisfaction that will make you want to kiss it.
4. jaszmer Preminum Natural Bamboo Cutting Board
JASZMER Premium Bamboo Cutting Board material is made up with a Whole 3 Pieces of Bamboo which has durable quality to keeping a lasting use. You can see the bamboo lines on the surface clearly. You can use it with the double side. 100% organic bamboo is All-Natural, Absorbs Less liquid and has Fewer Cross-Contamination concerns. You can simply Wash it with some soap and water and let it air dry. This cutting board is great for Family Use.
You can cut meat on the board. Bread and Vegetables, & Fruits and Pizza & BBQ. Even if you want to cut the bone, don’t worry, it won’t break.
5. EXTRA LARGE Organic Bamboo Cutting Board
Keep your kitchen classy with Royal Craft Wood special Cutting Board. It has the side handles. This product was designed with you in mind. You are the inspiration! These bamboo boards are made from organic material with no fertilizers or pesticides. The board is approximately 5/8 inches thick. Slightly more than half an inch but a tad less than three-quarters of an inch in thickness. Thick enough to use it even as chopping Board. This cutting board is made of the highest quality bamboo, FDA approved. Your board will not slip when chopping.
If you have been searching for a large and quality cutting board without breaking the bank, I implore you to make this purchase. It’s hard to discern quality of cutting boards online and at this price but, but for the price ~$20 it is competitive with everything else on Amazon and you may find other boards for less, but I can assure you from my experience that the customer service won’t be paralleled.
6. Large Reversible American and Oak Wood Cutting Board
Sonder was established in Los Angeles, California under the vision of two individuals seeking to create simple yet beautiful cutting boards. The reversible design offers the use of either side for prepping and chopping with a dual purpose built-in well that can be used as a catch for chopped and diced veggies but is also perfectly sized to hold your crackers and sliced baguettes for entertainment use.
One side of this board is for serving, which includes a perfectly carved out area primary suited for placing crackers and sliced baguettes. The other side is a flat surface meant for slicing, chopping and includes a juice groove to avoid mess when cutting meats and fruits.
In regards to mentioning butcher block style, this is because of the thickness of this board (1.5in). 1.5inches and larger is common thickness for butcher blocks. Butcher blocks can be made by either end or edge grain construction. All its features are excellent quality as well as beautiful. If you are looking for a wooden cutting board that will the beauty to your kitchen…this is it.
7. Royal Craft Wood Cutting Board for Kitchen
Royal Craft Wood cutting boards are FDA approved. You can use the same one if you clean it well. But be aware that this one is not dishwasher safe. It is lovely, though. This product also has the grip handles on the sides which makes it easier to carry the board. Its contents (if necessary) from one place to the next.
For cutting is very good but if are going to flat a dough u need to stick small rubber in the corners on the back of the bamboo for to prevent to slide. The product is manufactured in PRC under strict control of the USA. High-quality board which can double as a serving tray. Bamboo is as durable, if not more so, than butcher block. This board is a great size for all chopping and slicing chores. Highly recommended.
- Use both sides of the butcher’s block for chopping and serving food.
- 10×15 inches board is the optimal fit for a day-to-day use.
- A Royal Craft Wood bamboo board is a simple yet elegant. It’ll work as a beautiful cutting board as well as a solid serving tray.
Knife-friendly surface. Antibacterial bamboo wood. This cutting board is an awesome gift for Wedding, Thanksgiving, Christmas or any other occasion. It comes with 5 years warranty. The product is manufactured in PRC under the strict control of the USA. It is shallowed out a bit to keep juices from running off, but has no prongs to hold the meat with for carving. Most people use a chopping block just to cut the food. But heavy-duty chopping board for meat is so custom and good-looking that it is a good serving tray for steaks, loins, chicken and even cheese.
The optimal size of 13.5 inches x 10 inches is big enough for cutting and chopping meat, vegetables, salads, and even herbs. And it small enough to put into a drawer or to leave on a countertop! This board is nice and thick. You can feel the durability and feel assured that whatever you’re slicing won’t break or even scratch the board very much.
9. Epicurean Kitchen Series Cutting Board
This cutting board has been certified by the National Sanitary Foundation, so you know that it has met the rigid standards for quality and safety. The heart of the kitchen is where memories are made, traditions are honored, and great food is prepared and shared. It is where you find Epicurean. Every Epicurean kitchen series cutting board and kitchen accessory is made with naturally renewable or recycled materials in an environmentally responsible way.
Epicurean cutting surface is a wood product (except Eco Plastic items). As with any wood product, it can warp if left in wet or damp conditions for long periods of time. To avoid warping, thoroughly dry your surface upright and on edge before storing.
Also the weight of the board is much lighter than either plastic or wood, which makes the trip from the counter to the sink or lifting to the pan much easier and faster. I highly recommend the largest size (17×13) and would use if for a while if you are unsure about it at first.
10. Extra Large Vertical Bread Box + Bamboo Cutting Board
The brand name is discreetly etched into the lid of the bread box. The underside of the lid is the cutting board, so the etching has no impact on the functionality of the lid as a cutting board.
You have to choose the option on the drop-down button. They sell all of the containers or just the bread box by itself. Your choice. This box looks gorgeous on the counter. Clean lines, spacious enough for all of our breads. The lid doubles as a cutting board, which is handy as well.
The bread box is large and holds a great deal of bread, has clean simple lines and the cutting board is a wonderful addition. Very sturdy and the bread knife cuts bread perfectly. I like the flat top so that you can set something on top of it if need be. The knife is a very nice bonus.
Holt & Oden extra large bread box with its built-in cutting board, is convenient, simply elegant and will stand the test of time. -This bread basket won’t take much space on your counter – leaving more room in the cupboard and pantry.
SUNPOLLO Cutting Board, Plastic Kitchen Chopping Board Set
This is our bonus reviews, but you can’t ignore it. Because it eyecahing design and solid constraction different form tradational brands. This cutting board comes with unique marble appearance design. Comparing all the similar cutting boards in the market, we are fully confident that this would be the best design. Each order comes with three distinct best cutting board sizes, including small (10*6*0.3 Inches, medium (12*8*0.3) Inches and large (15*10*0.3 Inches). It is perfect for multi-course meals or all-day use.
It is also a huge benefit that you can use both sides one side is flat all the way across and the other side has a perimeter channel to catch anything that is juicy/runny. You do have clean well so they don’t absorb odors which is tough given any plastic-type material.
The cutting board is a board that stands between the work surface and the knife to protect it from cuts and damage that would ruin its appearance. But it is also a useful tool to know that you can place food on a hygienically controlled surface, it is no coincidence that the most frequent advice is to use specific cutting boards for processing different foods: one just to cut meat, another to be reserved for vegetables to avoid contamination.
At a reasonable price, the cutting board is also an alternative and very original solution for presenting dishes at a buffet, such as cheese or other finger food.
We see in this guide what to pay more attention to when choosing the right element to enrich the range of accessories for our kitchen.
If you are one of those who compare prices and features, you will not have missed the recent proliferation of materials, with relative even substantial cost differences, with which cutting boards can be made.
Given that the classification of the best material is difficult to draw up and that often the predilection of one type to another is purely subjective, we can simply list what is present on the market and what advantages or disadvantages each solution offers.
Wood is undoubtedly the most used material, better to choose one which is particularly robust and not very porous because it does not absorb too much food liquids. They require some maintenance, using specific oils to make them waterproof, and they are also quite heavy.
Plastic is quite widespread: it is lighter and more practical to use, but it tends to wear out easily and crumble under the constant pressure of the knife. It has the advantage of being able to be washed with aggressive detergents such as bleach without retaining harmful traces.
Another solution is represented by the glass: it is resistant to scratches, but less to shocks and could break, filling the food with splinters, another disadvantage is that of being a very hard and resistant surface, which soon ruins the knife edge. The last possible solution is to choose silicone, suitable for food use, it is proving to be the king of kitchen accessories, but it is not always easy to find cutting boards made with this particular material.
With or without grooves
The review of each individual product will highlight the different features, highlighting the purpose for which a model or another is best lent.
The cutting board with grooves will be used to collect the liquids that disperse a food while it is being cut, thus preventing them from pouring onto the work surface. Vegetables like tomatoes or fruit that lose their juice once opened can easily be separated from their liquid to be used just as prescribed in the recipe.
On the market there is no lack of alternative solutions to better serve the different contexts, if it is difficult to establish a priori which is the best brand, we can remember here the importance of choosing different models and sizes to work food separately, so as to dedicate always the same support to cut meat, or just bread or just vegetables.
Big or small
The particular size of the cutting board will make it suitable for different purposes so as to make itself more or less functional and versatile.
In addition to being a useful support surface for cutting food, it is possible to use the cutting board, especially the most beautiful ones aesthetically, to bring to the table cold cuts or cheeses to be cut at the moment to preserve their freshness and enjoy them to the fullest.
Especially large tops can also be used for kneading and then cutting homemade pasta into shapes that require tradition.
What to choose for cutting board?
Cutting boards in plastic are good to have a set of and here one should perhaps not put too much money. Because they will be worn and you should throw them when they cannot be kept clean anymore.
Hard cutting boards in plastic can be easy to handle in a way while soft is flexible and perfect if you want to pull down ingredients in a pot. Because cutting boards in plastic are so cheap, you can almost as easily buy some different and use everyday.
Plastic is also suitable for bird, fish and meat where you really want a certain specific cutting board so you do not use it next time for a salad or fruit. This reduces the risk of getting into bad bacteria that have been lying in a groove and cave since last use.
A cutting board in wood, like plastic, is quite friendly to the blades on the blades but is much more pleasant to use. Just like chef knives and many other kitchen utensils, good equipment is much more fun to use. A stylish and good cutting board made of wood makes it all the more fun, but most importantly serves with it as well.
A wood cutting board can be used to serve cheeses, breads, and even cakes. meat such as a beef fillet on. However, it is recommended just as with plastic that if one has started using a cutting board for meat. It should be intended for it and only that.
Try to think what is best for you and what you want to get out of your cutting board. There are cutting boards that are entirely focused on being stylish interior details while others only want to be practical.
Hygiene – Keep the cutting board clean
A cutting board must be kept clean in order not to spread bacteria This is important regardless of what material your cutting board is made of. Soft cutting boards have the advantage that they are milder to the knives but also become scratched by the knives. Which makes it harder to hollow them clean.
Plastic cutting boards should be discarded and replaced when it becomes too worn. The advantage of cutting boards in plastic is that they are cheap to manufacture and can also be placed in a dishwasher. Since there are no good ways to cook them. They must be thrown away when they become too scratched, as it is not possible to remove all bacteria from the scratches.
Wood has similar properties as plastic, but the choice of wood makes a big difference in how often you have to fix the board, which has great importance on how it is perceived. Cutting boards in oak are often very good and last for a long time before you need to sand them.
If you handle foods that you know are rich in bacteria then it is recommended to use specific cutting boards for it. Foods that have a tendency to color off or add odors should also be handled separately from others.
Bird and fish are typical foods that destroy cutting boards with bacteria or fragrance. If you use a cutting board in wood, however, you can pour a thin layer of salt over the board and rub with half a lemon so the juice is mixed with the salt and pressed into the wood. This should have a good effect to eliminate bad smells on cutting boards and give a fresh feeling afterward.
But wood just like plastic will be worn down to the level where they either need to be thrown or fixed. Plastic is said to not be repaired and is not paid either when it is so cheap. On the other hand, wood can be sanded down with sandpaper and get as new which is also the idea with them. There are no cutting boards in wood that are intended not to get scratches without grinding them down as part of the maintenance.
But since you can’t cut down or throw cutting boards as soon as they get a small scratch, it is wise to disassemble cutting boards getting different foods. Fish, poultry, and meat should therefore not share cutting board with vegetables and fruit.