10 Best Cutting Boards Reviews & Buyer’s Guide in 2020

Best Cutting Board

The cutting board is an underestimated kitchen tool that does not at all receive the focus it deserves. It is also the knife’s best friend and something that is worth investing a little in, although there are many good and cheap variants. A good cutting board is a very important accessory for the proper use of your kitchen knife.

Everyone must have at least one cutting board in their kitchen. The best cutting board is the one that is optimal for what you intend to use it for. Cutting board is now available in different materials, each with their own advantages and disadvantages.

But in which material should we choose it and how to maintain it properly to ensure good food hygiene? Our guide tells you everything through detailed advice and even aligned the 10 best cutting board models on the market to make your choice easier.

Check Our Comparison Table of Top 10 Best Cutting boards in 2020.

Cutting BoardBPA FREEDimensionWeight 
GORILLA GRIP Cutting BoardYes16.3" x 11.42" x 1.1"3.7lb Check Price
La Mongoose Cutting BoardYes17" x 13" x 1.5"8.1lb Check Price
Chef Grids Cutting BoardYes16" x 10" x 1.65"3.05lb Check Price
JASZMER Preminum Cutting BoardYes13.4" x 9".45 x 0.71"1.68lb Check Price
Royal Craft Wood Cutting BoardYes17.95" x 12" x 0.75"3.2lb Check Price
American Walnut Wood Cutting BoardYes17" x 13" x 1.1"6.1lb Check Price
Bamboo Cutting Board for KitchenNo15" x 10" x 2"2.5lb Check Price
Thick Bamboo Wood Cutting BoardNo13.5" x 9.9" x 1.1"3.35lb Check Price
Epicurean Kitchen Cutting BoardYes14.5" x 11.25" x 0.25"1.6lb Check Price
Raj Plastic Cutting BoardYes11.42" x 7.87" x 0.38"15.2oz Check Price

1. GORILLA GRIP Original Reversible 3-Piece Cutting Board

GORILLA GRIP

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The GORILLA GRIP cutting boards help stay secure on your kitchen counter when cutting. This professional quality cutting boards and cheese servers are both strong and durable to help ensure that they remain in place on most smooth and clean surfaces. This set is very hygienic and perfect for home use.

These chef-quality boards are constructed of premium materials. They are thicker (~1/3″), larger, and contain deep grooves to catch juices so your countertop stays clean. While others may look or claim to be similar, this one is both strong and durable. The smallest board is just under 12 inches long and is 8 1/4 inches across. The medium board is 14 inches long and is 9 3/4 inches across.

The plastic is less porous than a lot of cheaper cutting boards which makes for a smoother surface which is less harsh on knives. The biggest bonus is the non-slip edges that keep it safely in place. The graduated sizes are also very convenient. The opening on the side makes it easy to pick up and move.

These cutting boards are a harder type of plastic, however, plastic is not a material as such it cannot prevent, when using a sharp cutting knife or tool you will not leave slicing evidence. It has been designed to satisfy even the most demanding chef needs!
Why I Like It
  • Much larger and thicker
  • Easy to clean and safe for use
  • They are very durable and handy
  • Premium materials & dishwasher safe
  • Very useful size and weight
Why I Don't Like It
  • Knife scratches pretty easily
  • The cutting surface isn’t as durable as wooden boards

2. La Mongoose Extra-Large Bamboo Wood Cutting Board

Extra-Large Cutting Board

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Chef approved XL BAMBOO wooden cutting board perfect for cutting with entertainment. Crafted from the finest Organic Bamboo, with an impressive 17 x 13 x  inches size and its thickness make it very stable. So you can easily slide a large roast into this cutting board with built-in side grooves.

They use only 100% solid, premium quality bamboo and meticulously inspect the wood for potential flaws before it makes into their craftsmen’s hands – guaranteeing. With a 2-sided design that literally glows when you oil it – allowing you to chop away – then flip it over and create a gorgeous presentation as you use it as a cheese or sushi board, or your favorite finger foods.

This large kitchen cutting board allows you to cut meat, vegetables, cheese and more. This anti-bacterial wooden chopping board is backed by a lifetime money-back guarantee without question. Because the bamboo has naturally anti-bacterial properties.

I highly recommend it as a great affordable option for the modern kitchen owner! The overall quality is excellent and the weight to the board gives it a much higher price feel than it actually is. It’s also super easy to clean and keeps very well. Also very durable and sturdy and best for cutting meat.

It is recommended to only rinse it or use a vinegar and water mix solution to sanitize. Do not submerge or soak in water cause it will cause cracking of the wood.
Why I Like It
  • Looks good, sturdy and well-designed
  • Easy to clean and maintain
  • Extra-large and tough
  • Ingenious juice groove
  • It’s super durable
Why I Don't Like It
  • It is a little bit expensive
  • A little bit heavy

3. Chef Grids Durable Plastic 3-Piece Cutting Boards SetChef Grids Durable Plastic

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Chef Grids board is design for perfection with handle for easy storage and proper holding. It has a juice groove that collects excess liquids for clean and safe surrounding. The cutting boards are fantastic choice for the price. There are three sizes that fit anything you wish to cut up, big or small.

The knife is extra and is very useful and very sharp. These cutting boards are also BPA Free and toxic-free. We honestly believe in a healthy lifestyle and years of happiness. It makes an excellent housewarming gift for your friends and family who are moving to a new place.

They are heavy duty with nice rubber grips and good sizes. It allows you to comfortably cut good quantities of food. It’s so nice that you can just stick them in the dishwasher and not have to wash by hand. It basically becomes a part of your hand. It gets the job done and satisfaction that will make you want to kiss it.

Overall they are a nice cutting board for being made of plastic, the variety of the three sizes is excellent for multiple uses, although the large cutting board could be a little wide. They don’t hold odors or slip and slide on the counter. It is also very stable on the surface.

Why I Like It
  • Super easy to clean
  • Includes two cute knife
  • Dishwasher safe and hold up
  • They are lightweight & easy to store
  • These are bright beautiful blades
Why I Don't Like It
  • The cutting boards are only 3/8″ thick
  • It isn’t quite to the point of easily slicing paper

4. jaszmer Premium Natural Bamboo Cutting Board

jaszmer Natural Bamboo Cutting Board

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JASZMER Premium Bamboo Cutting Board material is made up with a whole 3 pieces of Bamboo which has durable quality for keeping a lasting use. You can see the bamboo lines on the surface clearly. You can use it with the double side. 100% organic bamboo is All-Natural, Absorbs less liquid and has fewer Cross-Contamination concerns.

This cutting board had so much promise. You can cut all types of meat on the board. Bread and Vegetables, & Fruits and Pizza & BBQ. Even if you want to cut the bone, don’t worry, it won’t break. You can simply wash it with some soap and water and let it air dry. This cutting board is great for both professional and home use.

They bear ergonomic grips so as to keep them hanging on the kitchen countertop. With Drip Trough for catching juices and smooth corners. It is big enough to prepare any meal at one’s time, such as pizza, barbecue, fruit, etc. It is often a cutting board ideal for daily use.

The high-quality wood also doesn’t contribute to ruining the blade of the knives. It has a strict management system and top design. This is a nice, lightweight and durable cutting board. Also great size, clean edge, so beautiful looking. No pollution to the environment.

Why I Like It
  • Safe and healthier for daily use
  • Good weight and reasonable price
  • Knives friendly & easy to use
  • Natural and easy to clean
  • Environment friendly
Why I Don't Like It
  • They are a bit too small

5. ROYAL CRAFT WOOD Extra-Large Organic Cutting BoardEXTRA LARGE

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Keep your kitchen classy with Royal Craft Wood special Cutting Board. It has the side handles. This product was designed with you in mind. These bamboo boards are made from organic material with no fertilizers or pesticides. So you can’t wash the bamboo cutting board in a dishwasher, hand wash only recommended.

The dimensions of the cutting board are17.95 x 12 inches. The board is approximately 5/8 inches thick. Slightly more than half an inch but a tad less than three-quarters of an inch in thickness. This cutting board also thick enough to use it even as a Chopping Board.

This cutting board is made of the highest quality bamboo, and it is FDA approved. So don’t need to worry about quality. This Cutting board is 3/4″ thick. Your board will not slip when chopping. It is a very comfortable and practical tool because it has a large and spacious surface.

If you have been searching for a large and quality cutting board without breaking the bank, we implore you to make this purchase. It’s hard to discern the quality of cutting boards online and at this price but, but for the price ~$20, it is competitive with everything else on Amazon.

Why I Like It
  • Convenient and practical to use
  • It built with very attractive design
  • The surface is very knife-friendly
  • Extra-large with side handles
  • Built-in drip groove
Why I Don't Like It
  • Splinters a bit at the edges
  • It is not dishwasher safe

6. Large Multipurpose American Walnut Wood Cutting Board

Oak Wood Cutting Board

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Sonder was established in Los Angeles, California under the vision of two individuals seeking to create simple yet beautiful cutting boards. The reversible design offers the use of either side for prepping and chopping with a dual purpose built-in well that can be used as a catch for chopped and diced veggies but is also perfectly sized to hold your crackers and sliced baguettes for entertainment use.

One side of this board is for serving, which includes a perfectly carved out area primarily suited for placing crackers and sliced baguettes. The other side is a flat surface meant for slicing, chopping and includes a juice groove to avoid mess when cutting meats and fruits.

In regards to mentioning the butcher block style, this is because of the thickness of this board. 1.5 inches and larger is the common thickness for butcher blocks. Butcher blocks can be made by either end or edge grain construction. All its features are excellent quality as well as beautiful.

This professional cutting board too nice to cut everything want for cooking. It has a nice scooped out zone on one side for olives or something else if used as a presentation board, or if as a cutting board, to brush cuttings into as you work. This design is 17x13x1.1 inches. This cutting board is beautiful, sturdy and heavy.

Why I Like It
  • Provide you next-level luxury feel
  • This board is super easy to clean
  • Design is very pleasing
  • The board weight is light
  • Great for multi-purpose use
Why I Don't Like It
  • The size is very big
  • Little bit expensive

7. Royal Craft Wood Cutting Board for KitchenBamboo Cutting Board

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This is another great cutting board from Royal Craft Wood. This cutting board is FDA approved. You can use the same one if you clean it well. But be aware that this one is not dishwasher safe. It is lovely, though. This product also has the grip handles on the sides which makes it easier to carry the board.

The product is manufactured in PRC under the strict control of the USA. High-quality board which can double as a serving tray. Bamboo is as durable, if not more so, than butcher block. In addition, bamboo makes it easy to clean because it is a little porous material that does not retain dirt and liquids from cutting food.

This board is a great size for all chopping and slicing chores. I highly recommended for the beginners because it made from the knife-friendly bamboo wood. It has a generous cutting surface and a really good well for catching juices. It is also more suitable for knives.

10×15 inches board is the optimal fit for day-to-day use. A Royal Craft Wood bamboo board is simple yet elegant. Use both sides of the butcher’s block for chopping and serving food. It’ll work as a beautiful cutting board as well as a solid serving tray.

Why I Like It
  • Premium quality board anyone can afford
  • High quality but very cheap price
  • Knife-friendly butcher block
  • Stylish and creative design
  • Antibacterial 2-sided board
Why I Don't Like It
  • The juice groove is a bit small to handle most cuts of meat
  • It is not dishwasher safe

8. Royal Craft Thick Bamboo Wood Cutting Board

Thick Bamboo

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It has a knife-friendly surface and built-in antibacterial bamboo wood. This cutting board is an awesome gift for Wedding, Thanksgiving, Christmas or any other occasion. It comes with 5 years warranty. It is shallowed out a bit to keep juices from running off but has no prongs to hold the meat with for carving.

The optimal size of 13.5 inches x 10 inches is big enough for cutting and chopping meat, vegetables, salads, and even herbs. And it small enough to put into a drawer or to leave on a countertop! You will be satisfied with the size of this cutting board. This unit also looks very professional and thick enough.

You can feel the durability and feel assured that whatever you’re slicing won’t break or even scratch the board very much. You can cut anything as long as you wash it well after use. There is also interesting research on wood vs plastic cutting boards for food safety after use. Turns out wood has a property which enhances safety.

There is a small strip of air pillows in the top of the box and a little bit of cardboard on the sides, doesn’t look like it would really protect much. Clean with mild soap and rinse and dry immediately. Apply and wipe down with oil monthly.
Why I Like It
  • Double-sided reversible board
  • Thick self-healing end grain structure
  • Deep drip groove for catching juices
  • Very good quality with cheap price
  • Convenient side handles
Why I Don't Like It
  • Normal & hand wash only
  • Size is very big

9. Epicurean Kitchen Series Natural Cutting Board

Epicurean Kitchen Series

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This cutting board has been certified by the National Sanitary Foundation, so you know that it has met the rigid standards for quality and safety. The heart of the kitchen is where memories are made, traditions are honored, and great food is prepared and shared.

Epicurean cutting surface is a wood product except for Eco Plastic items. Every Epicurean kitchen series cutting board and kitchen accessory is made with naturally renewable or recycled materials in an environmentally responsible way. You can use any knife on this board.

Also the weight of the board is much lighter than either plastic or wood, which makes the trip from the counter to the sink or lifting to the pan much easier and faster. We highly recommend the largest size (17×13) and would use if for a while if you are unsure about it at first.

It’s different than your normal plastic or wood board in that it is a very hard surface that creates a louder “clacking” sound and less knife resistance when you slice and dice. To clean this cutting board, wash it with hot soapy water or simply run it through your dishwasher.

Why I Like It
  • Limited lifetime warranty
  • Nice color and nice shape 
  • Dishwasher Safe & easy to clean
  • Durable boards are NSF certified
  • Knife Friendly design
Why I Don't Like It
  • This is the version without cover grippers
  • It is a little bit slippery

10. Raj Plastic Reversible Crimson Red Cutting Board

Plastic Cutting Board

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You know that plastic kitchen cutting boards are more hygienic. This is another great plastic cutting board. Raj cutting board is BPA-free, polypropylene comes in a convenient size. It is also thick enough to provide you the best experience. This plastic cutting board has large soft-grip handles so you feel very comfortable.

It is a very sturdy nice cutting board that has nice sides for help to stick to the counter, a nice groove for juices & so forth. It will not slide on your counter while you’re cutting because of the nonslip border on one of the sides. Also, there is a small dip around the cutting board surface.

The handle makes it so easy to remove from the cabinet. Perfect size for chopping small vegs, cheeses, slicing sandwiches, mincing herbs. It is equipped with convenient grooves useful for collecting liquids and food waste and then eliminating them easily.

This cutting board is not heavy but substantial enough not to move around when you are cutting. It made with very hard and resilient plastic that won’t scratch easily. You can easily clean either by hand or in the dishwasher. It also comes with very attractive design at a reasonable price.

Surface is extremely slick and many foods, raw meat in particular, will slide right off of the board if you are not careful.
Why I Like It
  • Non-slip edges
  • Deep juice groove
  • Dishwasher safe
  • Easy to clean and use
  • Very lightweight design
Why I Don't Like It
  • Small size
  • The cutting surface is kinda slick

Bonus Review:

#SUNPOLLO 3-Piece Plastic Kitchen Cutting Board Set

Plastic Kitchen Chopping Board Set

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This is our bonus review section, but you can’t ignore it, because its eye-catching design and solid construction make it different from traditional brands. SUNPOLLO cutting board set comes with a unique marble appearance design. Comparing all the similar cutting boards in the market, we are fully confident that this would be the best design.

Each order comes with three distinct best cutting board sizes, including small piece is 10×6×0.3 inches, the medium piece is 12×8×0.3 inches and the large one is 15×10×0.3 inches. It is perfect for multi-course meals or all-day use. The dark color doesn’t show stains or nicks.

It is also a huge benefit that you can use both sides one side is flat all the way across and the other side has a perimeter channel to catch anything that is juicy or runny. You do have clean well so they don’t absorb odors which is tough given any plastic-type material.

This cutting board is completely BPA free because it made from high-quality BPA free plastic. It’s nice to have a variety of sizes for a range of tasks and great for the price. Black rubber edge is a little distracting yet serves its non-slip purpose quite well.

Why I Like It
  • Modern and newest design
  • Doesn’t scratch up easily
  • The three sizes are perfect
  • Safer, durable & easy to clean
  • Large cutting surface
Why I Don't Like It
  • Some People don’t like black color as a kitchen gadget
  • Not a good choice for cutting meat
  • It is a little bit thin

Buying Guide

The cutting board is a board that stands between the work surface and the knife to protect it from cuts and damage that would ruin its appearance. But it is also a useful tool to know that you can place food on a hygienically controlled surface.

It is no coincidence that the most frequent advice is to use specific cutting boards for processing different foods: one just to cut meat, another to be reserved for vegetables to avoid contamination. In this buying guide section, we discuss the most important factor that should be considered before making your purchase.

The materials

If you are one of those who compare prices and features, you will not have missed the recent proliferation of material. With relative even substantial cost differences, you should focus on which material use this cutting board.

Given that the classification of the best material is difficult to draw up and that often the predilection of one type to another is purely subjective. We can simply list what is present on the market and what advantages or disadvantages each solution offers.

  • Wood is undoubtedly the most used material: it is better to choose one which is particularly robust and not very porous because it does not absorb too much food liquids. They require some maintenance, using specific oils to make them waterproof, and they are also quite heavy.
  • Plastic is quite widespread: it is lighter and more practical to use. But it tends to wear out easily and crumble under the constant pressure of the knife. It has the advantage of being able to be washed with aggressive detergents such as bleach without retaining harmful traces.
  • Another solution is represented by the glass: it is resistant to scratches, but less to shocks and could break, filling the food with splinters, another disadvantage is that of being a very hard and resistant surface, which soon ruins the knife edge.
  • Silicone is best for food use: The last possible solution is to choose silicone, which is suitable for food use. It is proving to be the king of kitchen accessories. But it is not always easy to find cutting boards made with this particular material.
The main reason for using a wooden cutting board for meat preparation is that although bacteria can get into wooden cutting boards, they only survive there for a short time.

With or without grooves

The review of each individual product will highlight the different features, highlighting the purpose for which a model or another is best lent.

The cutting board with grooves will be used to collect the liquids that disperse a food while it is being cut, thus preventing them from pouring onto the work surface. Vegetables like tomatoes or fruit that lose their juice once opened can easily be separated from their liquid to be used just as prescribed in the recipe.

On the market, there is no lack of alternative solutions to better serve the different contexts. If it is difficult to establish a priority which is the best brand, we can remember here the importance of choosing different models and sizes to work food separately.

Big or small

The particular size of the cutting board will make it suitable for different purposes so as to make itself more or less functional and versatile.

In addition to being a useful support surface for cutting food, it is possible to use the cutting board to bring to the table cold cuts or cheeses to be cut at the moment to preserve their freshness and enjoy them to the fullest. Especially large tops can also be used for kneading and then cutting homemade pasta into shapes that require tradition.

The shapes

The supports are generally rectangular or round. But special decorative shapes can also be found, combined both with cheap plastic materials and with the finest woods. Considering domestic use, the most practical and versatile type remains the rectangular one.

To treat foods that release liquids without wetting the work surface, it is useful to have special grooves along the perimeter of the kitchen cutting boards. For larger ones, especially if made of plastic, the feet are almost indispensable to grip the work surface.                                                     

The dimensions

The dimensions determine the functionality of the cutting board depending on the purpose or type of cut to be made. Also considering the domestic use, the larger rectangular ones – to be used for homemade pasta – may exceed one meter in length and have a thickness of 7-8 centimeters.

The cutting supports generally have sizes between 30 and 50 centimeters, a versatile dimension for treating vegetables, bread and meat. Smaller ones under 25 cm in length are appropriate for cutting small for example vegetables or garlic. The diameter of the round cutting boards – also suitable for presenting food at the table – can vary from 25 to 50 centimeters instead.

Frequently Asked Questions

Which cutting board to choose?

Plastic cutting boards are good for home use. And here one should perhaps not put too much money. Because they will be worn and you should throw them when they cannot be kept clean anymore. Plastic can be easy to handle in a way while soft is flexible and perfect if you want to pull down ingredients in a pot. They are also so cheap, you can almost as easily buy some different and use everyday.

Plastic is also suitable for bird, fish and meat where you really want a certain specific cutting board so you do not use it next time for a salad or fruit. This reduces the risk of getting into bad bacteria that have been lying in a groove and cave since last use.

Wooden cutting board is quite friendly to the blades on the blades but is much more pleasant to use like plastic. Just like chef knives and many other kitchen utensils, good equipment is much more fun to use. A stylish and good cutting board made of wood makes it all the more fun, but most importantly serves with it as well.

A wood cutting board can be used to serve cheeses, breads, and even cakes. meat such as a beef fillet on. However, it is recommended just as with plastic that if one has started using a cutting board for meat. It should be intended for it and only that.

What is the price of a cutting board?

Depending on the material used in the manufacture of the board as well as its rarity, its size, its design, if it is designed in an industrial or artisanal way, its price can range from ten euros to more than 100 dollars.

Therefore, the budget for your purchase depends mainly on the type of cutting board you are looking for. The cheapest are of course those made of bamboo and PVC entry-level. Then come to the HDPE boards and finally the models designed from solid wood and in particular very high-end logs.

How to treat a cutting board?

Whatever the material of your cutting board, always take care to clean it after each use to avoid the proliferation of bacteria. Be sure to work on a stable board for cutting your food to ensure optimal safety. You can do this by placing a large damp cloth on the counter before putting the board on it.

In addition, we recommend that you have two different boards, one for preparing meat and another for fruit and vegetables, in order to avoid cross-contamination between raw foods.

How to clean your cutting board?

To wash a wooden board, avoid the dishwasher. Warm water and a damp sponge with a drop of washing up liquid are enough. Rinse, then dry it in the open air and add drying with a dry and soft cloth before putting it away.

You can add a little bleach to the wash water to disinfect the board, then rinse thoroughly. You will do the same on all materials similar to wood. In the case of glass, marble and plastic, going to the dishwasher will do. Never let your cutting floor sit dirty after cutting meat.

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