The cutting board is an underestimated kitchen tool that does not at all receive the focus it deserves. It is also the knife’s best friend and something that is worth investing a little in, although there are many good and cheap variants.
The best cutting board is the one that is optimal for what you intend to use it for. There are cutting boards that are efficient and cheap. But which are less fun to work with and then there are those who are so good looking that you can use them as a serving tray.
Different materials have different properties and for those who want to get the most out of their cooking and serving. Usually, find that it is best to have several cutting boards in different formats and materials.
- Comparison Table:
|Image||Cutting Board||BPA FREE||Weight (lb)|
|GORILLA GRIP Cutting Board||Yes||3.7|
|Benir Kitchen Cutting Board||Yes||3.55|
|Chef Grids Cutting Board||Yes||3.05|
|JASZMER Preminum Cutting Board||Yes||1.68|
|Royal Craft Wood Cutting Board||Yes||3.2|
|American Walnut Wood Cutting Board||Yes||6.1|
|Bamboo Cutting Board for Kitchen||No||2.5|
|Thick Bamboo Wood Cutting Board||No||3.35|
|Epicurean Kitchen Cutting Board||Yes||1.6|
|Extra Large Bamboo Cutting Board||Yes||2.2|
1. GORILLA GRIP Original Reversible Cutting Board
We know your time is valuable and your family comes first. The GORILLA GRIP cutting boards help stay secure on your kitchen counter when cutting. This professional quality cutting boards and cheese servers are both strong and durable to help ensure that they remain in place on most smooth and clean surfaces.
These chef-quality boards are constructed of premium materials. They are thicker (~1/3″), larger, and contain deep grooves to catch juices so your countertop stays clean. While others may look or claim to be similar, ours is both strong and durable.
These cutting boards have been designed to satisfy even the most demanding chef needs! The set of three comes with: a large 16 inches x 11.2 inches, a medium 13.8 inches x 9.6 inches and a small 11.8 inches x 8 inches size. The smallest board is just under 12 inches long and is 8 1/4 inches across. The medium board is 14 inches long and is 9 3/4 inches across.
These cutting boards are thicker and larger than most other cutting boards and contain deep grooves to catch juices so your countertop stays clean. These cutting boards are a harder type of plastic, however, plastic is not a material as such it cannot prevent, when using a sharp cutting knife/tool you will not leave slicing evidence.
2. XL BAMBOO BEST CUTTING BOARD SERVING TRAY
Chef approved XL BAMBOO wooden cutting board perfect for entertaining. Crafted from the finest Organic Bamboo, with an impressive 18x12x0.8 inches size. So you can easily slide a large roast into this cutting board with built-in side grooves. They use only 100% solid, premium quality bamboo and meticulously inspect the wood for potential flaws BEFORE it makes it into their craftsmen’s hands – guaranteeing this LOW maintenance bamboo board it won’t warp, chip or crack. With a 2-sided design that literally glows when you oil it – allowing you to chop away – then flip it over and create a gorgeous presentation as you use it as a cheese or sushi board, or your favorite finger foods.
This large kitchen cutting board allows you to cut meat, vegetables, cheese and more. And handling the sharpest Japanese or German 440 Steel Blades. Sanitary and anti-bacterial wooden chopping board is backed by a lifetime money-back guarantee without question. Because the bamboo has naturally anti-bacterial properties.
3. Chef Grids Durable Plastic Cutting Board Chopping Boards
Chef Grids board is design for perfection with handle for easy storage and proper holding. It has a juice groove that collects excess liquids for a clean and safety surrounding. The cutting boards are fantastic. There are three sizes which fit anything you wish to cut up, big or small. The knife was an extra and is very useful and very sharp. These cutting boards are BPA Free. Did you know that most plastic cutting board on the market are not toxic-free and can harm people health? We honestly believe in a healthy lifestyle and years of happiness.
Chef Grids is the best pair for your kitchen knife that doesn’t give any dullness because of the nonporous cutting surface. It makes an excellent housewarming gift for your friends and family who are moving to a new place.
This set of cutting board are the best ones I have ever bought. Not only are these bad boys easy to use, it’s got the proper weight to hold on. It basically becomes a part of your hand. It gets the job done and satisfaction that will make you want to kiss it.
4. jaszmer Natural Bamboo Best Cutting Board
JASZMER Premium Bamboo Cutting Board material is made up with a Whole 3 Pieces of Bamboo which has durable quality to keeping a lasting use. You can see the bamboo lines on the surface clearly. You can use it with the double side. 100% organic bamboo is All-Natural, Absorbs Less liquid and has Fewer Cross-Contamination concerns. You can simply Wash it with some soap and water and let it air dry. This cutting board is great for Family Use.
You can cut meat on the board. Bread and Vegetables, & Fruits and Pizza & BBQ. Even if you want to cut the bone, don’t worry, it won’t break.
5. EXTRA LARGE Organic Bamboo Cutting Board
Keep your kitchen classy with Royal Craft Wood special Cutting Board. It has the Side Handles. This product was designed with you in mind. You are the inspiration! Cutting board is 3/4 inch thick. Thick enough to use it even as chopping Board. This Cutting Board is made of the highest quality bamboo, FDA approved. Your board will not slip when chopping.
These bamboo boards are made from organic material with no fertilizers or pesticides. The board is approximately 5/8 inches thick. Slightly more than half an inch but a tad less than three-quarters of an inch in thickness.
Each oil can penetrate into it because it is made of bamboo. In addition, the coconut oil is harder to clean on it and there will be a smell on it for a period of time so that it will influence some other dishes. However, if you just use a little oil to mix others on it and can clean it as soon as possible, maybe that’s ok.
6. Large Reversible American and Oak Wood Cutting Board
Sonder was established in Los Angeles, California under the vision of two individuals seeking to create simple yet beautiful cutting boards. The reversible design offers the use of either side for prepping and chopping with a dual purpose built-in well that can be used as a catch for chopped and diced veggies but is also perfectly sized to hold your crackers and sliced baguettes for entertainment use.
Professional cutting board- possibly too nice to cut on- has a nice scooped out zone on one side for olives or something else if used as a presentation board, or if as a cutting board, to brush cuttings into as you work. Beautiful wood quality, you will not be disappointed.
One side of this board is for serving, which includes a perfectly carved out area primary suited for placing crackers and sliced baguettes. The other side is a flat surface meant for slicing, chopping and includes a juice groove to avoid mess when cutting meats and fruits.
In regards to mentioning butcher block style, this is because of the thickness of this board (1.5in). 1.5inches and larger is common thickness for butcher blocks. Butcher blocks can be made by either end or edge grain construction. All its features are excellent quality as well as beautiful. If you are looking for a wooden cutting board that will the beauty to your kitchen…this is it.
7. Royal Craft Wood Cutting Board for Kitchen
Royal Craft Wood cutting boards are FDA approved. You can use the same one if you clean it well. But be aware that this one is not dishwasher safe. It is lovely, though. This product also has the grip handles on the sides which makes it easier to carry the board. Its contents (if necessary) from one place to the next.
For cutting is very good but if are going to flat a dough u need to stick small rubber in the corners on the back of the bamboo for to prevent to slide. The product is manufactured in PRC under strict control of the USA. High-quality board which can double as a serving tray. Bamboo is as durable, if not more so, than butcher block. This board is a great size for all chopping and slicing chores. Highly recommended.
- Use both sides of the butcher’s block for chopping and serving food.
- 10×15 inches board is the optimal fit for a day-to-day use.
- A Royal Craft Wood bamboo board is a simple yet elegant. It’ll work as a beautiful cutting board as well as a solid serving tray.
Knife-friendly surface. Antibacterial bamboo wood. This cutting board is an awesome gift for Wedding, Thanksgiving, Christmas or any other occasion. It comes with 5 years warranty. The product is manufactured in PRC under the strict control of the USA. It is shallowed out a bit to keep juices from running off, but has no prongs to hold the meat with for carving. Most people use a chopping block just to cut the food. But heavy-duty chopping board for meat is so custom and good-looking that it is a good serving tray for steaks, loins, chicken and even cheese.
The optimal size of 13.5 inches x 10 inches is big enough for cutting and chopping meat, vegetables, salads, and even herbs. And it small enough to put into a drawer or to leave on a countertop! This board is nice and thick. You can feel the durability and feel assured that whatever you’re slicing won’t break or even scratch the board very much.
9. Epicurean Kitchen Series Best Cutting Board
This cutting board has been certified by the National Sanitary Foundation, so you know that it has met the rigid standards for quality and safety. The heart of the kitchen is where memories are made, traditions are honored, and great food is prepared and shared. It is where you find Epicurean. Every Epicurean kitchen series cutting board and kitchen accessory is made with naturally renewable or recycled materials in an environmentally responsible way.
Epicurean cutting surface is a wood product (except Eco Plastic items). As with any wood product, it can warp if left in wet or damp conditions for long periods of time. To avoid warping, thoroughly dry your surface upright and on edge before storing.
Excellent cutting board that takes a few days to get used to. It’s different than your normal plastic or wood board in that it is a very hard surface that creates a louder “clacking” sound and less knife resistance when you slice and dice (one reason your knife stays sharper I believe).
10. Extra Large Vertical Bread Box + Bamboo Cutting Board
The brand name is discreetly etched into the lid of the bread box. The underside of the lid is the cutting board, so the etching has no impact on the functionality of the lid as a cutting board.
You have to choose the option on the drop-down button. They sell all of the containers or just the bread box by itself. Your choice. This box looks gorgeous on the counter. Clean lines, spacious enough for all of our breads. The lid doubles as a cutting board, which is handy as well. If you buy from Amazon and, you use Holt & Oden bread box and do not love it, simply return it for a full refund, even used.
The bread box is large and holds a great deal of bread, has clean simple lines and the cutting board is a wonderful addition. Very sturdy and the bread knife cuts bread perfectly. Holt & Oden extra large bread box with its built-in cutting board, is convenient, simply elegant and will stand the test of time. -This bread basket won’t take much space on your counter – leaving more room in the cupboard and pantry.
11. Cutting Board, Plastic Kitchen Chopping Board Set
This cutting board comes with unique marble appearance design. Comparing all the similar cutting boards in the market, we are fully confident that this would be the best design. Each order comes with three distinct best cutting board sizes, including small (10*6*0.3 Inches, medium (12*8*0.3) Inches and large (15*10*0.3 Inches). It is perfect for multi-course meals or all-day use.
This cutting board is BPA free, the cutting boards made by high-quality BPA free plastic. Please enjoy your shopping by SUNPOLLO. The design of this actually provides more space then the “traditional breadbox” with the roll-top type doors. At this time there are 6 pk of muffins & bagels, an 8 pack of hamburger buns and 2 half loaves of bread.
- Material: PP+TRP Plastic.
Cutting Board Sizes:
- Large: 15*10*0.3 (Inches).
- Medium: 12*8*0.3 (Inches).
- Small: 10*6*0.3 (Inches).
What to choose for cutting board?
Cutting boards in plastic are good to have a set of and here one should perhaps not put too much money. Because they will be worn and you should throw them when they cannot be kept clean anymore.
Hard cutting boards in plastic can be easy to handle in a way while soft is flexible and perfect if you want to pull down ingredients in a pot. Because cutting boards in plastic are so cheap, you can almost as easily buy some different and use everyday.
Plastic is also suitable for bird, fish and meat where you really want a certain specific cutting board so you do not use it next time for a salad or fruit. This reduces the risk of getting into bad bacteria that have been lying in a groove and cave since last use.
A cutting board in wood, like plastic, is quite friendly to the blades on the blades but is much more pleasant to use. Just like chef knives and many other kitchen utensils, good equipment is much more fun to use. A stylish and good cutting board made of wood makes it all the more fun, but most importantly serves with it as well.
A wood cutting board can be used to serve cheeses, breads, and even cakes. meat such as a beef fillet on. However, it is recommended just as with plastic that if one has started using a cutting board for meat. It should be intended for it and only that.
Try to think what is best for you and what you want to get out of your cutting board. There are cutting boards that are entirely focused on being stylish interior details while others only want to be practical.
The material on cutting boards:
Wood cutting boards are those that have normally been best tested when cutting boards with different materials. The reason why they are usually considered the best is because the wood’s properties mean that the knife is not worn at the same time as it becomes a neat serving dish which is also fun to use.
It can usually be summed up as that a wooden cutting board has the best properties that a cutting board should have. But at the same time requires maintenance in the form of they are ground down and oiled in. At least if you want them to last as long as possible.
If the right wood is used, cutting boards in wood are very forgiving and heal themselves quite well from getting small scratches from knives. This makes it difficult for moisture and bacteria to exercise down, which is very positive.
The biggest drawback of cutting boards in wood is that they cannot be washed in a dishwasher and that you cannot use too much water to clean them. Therefore, you have to keep track of them in a good way.
Plastic cutting boards
Cutting boards that are to be used for everyday use are plastic cutting boards that are usually best tested. The reason is that they are very cheap to buy and can be run in a dishwasher to save time. And saving time is essential for many to everyday life.
Cutting boards in plastic are also best to use for things that absorb odors and bacteria. Here, for example, fish, meat and then especially bird as big bees.
Even foods that color off as beets, for example. can be good to run on plastic so that you renew yourself without the cost stinging.
Marble cutting boards
Marble is a hard cutting board and the best thing about this is that it will not have to be replaced. The hard surface means that there will be no notches of the knives and will thus be easy to clean and need not be replaced.
The downside is that the marble cutting board is worn on the blades. Therefore, marble is not a good choice for fine knives but should perhaps be used for cheaper knives or for other types of serving where the guests themselves can cut what they want. Here, a cheese tray can be a brilliant example of when marble cutting boards are really good.
Hygiene – Keep the cutting board clean
A cutting board must be kept clean in order not to spread bacteria This is important regardless of what material your cutting board is made of. Soft cutting boards have the advantage that they are milder to the knives but also become scratched by the knives. Which makes it harder to hollow them clean.
Plastic cutting boards should be discarded and replaced when it becomes too worn. The advantage of cutting boards in plastic is that they are cheap to manufacture and can also be placed in a dishwasher. Since there are no good ways to cook them. They must be thrown away when they become too scratched, as it is not possible to remove all bacteria from the scratches.
Wood has similar properties as plastic, but the choice of wood makes a big difference in how often you have to fix the board, which has great importance on how it is perceived. Cutting boards in oak are often very good and last for a long time before you need to sand them.
If you handle foods that you know are rich in bacteria then it is recommended to use specific cutting boards for it. Foods that have a tendency to color off or add odors should also be handled separately from others.
Bird and fish are typical foods that destroy cutting boards with bacteria or fragrance. If you use a cutting board in wood, however, you can pour a thin layer of salt over the board and rub with half a lemon so the juice is mixed with the salt and pressed into the wood. This should have a good effect to eliminate bad smells on cutting boards and give a fresh feeling afterward.
But wood just like plastic will be worn down to the level where they either need to be thrown or fixed. Plastic is said to not be repaired and is not paid either when it is so cheap. On the other hand, wood can be sanded down with sandpaper and get as new which is also the idea with them. There are no cutting boards in wood that are intended not to get scratches without grinding them down as part of the maintenance.
But since you can’t cut down or throw cutting boards as soon as they get a small scratch, it is wise to disassemble cutting boards getting different foods. Fish, poultry, and meat should therefore not share cutting board with vegetables and fruit.
Care for your cutting boards in wood
Wood cutting boards need care, but it is not as difficult as you might think.
Here you can use the trick to spread out salt over the cutting board and take half a lemon and work the lemon juice against the salt and wood. This cleans the wood cutting board and removes bad smells.
You should also oil your cutting board in wood regularly. But it is very simple and here you should use an oil intended for cutting boards. Paraffin oil is an example that can be used for this.
If your cutting board is worn down too much, you can make it completely new by planing or grinding the top layer and then oiling the cutting board again. Use a lot of oil and let the wood really have time to absorb the oil. For example, you can Leave it overnight and then you can wipe off the oil that the wood did not absorb in the morning.
Try to keep your wooden cutting board away from moisture because it thrives best in dry environments.
If you get discoloration, salt is an option you can turn to try to run away. Lemon is effective against scents that the wood likes to absorb, no matter how much you try to avoid it.