10 Best Cutting Boards Reviews & Buyer’s Guide in 2020

Best Cutting Board

The cutting board is an underestimated kitchen tool that does not at all receive the focus it deserves. It is also the knife’s best friend and something that is worth investing a little in, although there are many good and cheap variants.

The best cutting board is the one that is optimal for what you intend to use it for. There are cutting boards that are efficient and cheap. But which are less fun to work with and then there are those who are so good looking that you can use them as a serving tray.

Different materials have different properties and for those who want to get the most out of their cooking and serving. Usually, find that it is best to have several cutting boards in different formats and materials.

Check Our Comparison Table:

Cutting BoardBPA FREEDimensionWeight 
GORILLA GRIP Cutting BoardYes16.3" x 11.42" x 1.1"3.7lb Check Price
La Mongoose Cutting BoardYes17" x 13" x 1.5"8.1lb Check Price
Chef Grids Cutting BoardYes16" x 10" x 1.65"3.05lb Check Price
JASZMER Preminum Cutting BoardYes13.4" x 9".45 x 0.71"1.68lb Check Price
Royal Craft Wood Cutting BoardYes17.95" x 12" x 0.75"3.2lb Check Price
American Walnut Wood Cutting BoardYes17" x 13" x 1.1"6.1lb Check Price
Bamboo Cutting Board for KitchenNo15" x 10" x 2"2.5lb Check Price
Thick Bamboo Wood Cutting BoardNo13.5" x 9.9" x 1.1"3.35lb Check Price
Epicurean Kitchen Cutting BoardYes14.5" x 11.25" x 0.25"1.6lb Check Price
Raj Plastic Cutting BoardYes11.42" x 7.87" x 0.38"15.2oz Check Price

1. GORILLA GRIP Original Reversible Cutting Board


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We know your time is valuable and your family comes first. The GORILLA GRIP cutting boards help stay secure on your kitchen counter when cutting. This professional quality cutting boards and cheese servers are both strong and durable to help ensure that they remain in place on most smooth and clean surfaces.

These chef-quality boards are constructed of premium materials. They are thicker (~1/3″), larger, and contain deep grooves to catch juices so your countertop stays clean. While others may look or claim to be similar, this one is both strong and durable. The smallest board is just under 12 inches long and is 8 1/4 inches across. The medium board is 14 inches long and is 9 3/4 inches across.

The plastic is less porous than a lot of cheaper cutting boards which makes for a smoother surface which is less harsh on knives. The biggest bonus is the non-slip edges that keep it safely in place. The graduated sizes are also very convenient. The opening on the side makes it easy to pickup and move.

These cutting boards are a harder type of plastic, however, plastic is not a material as such it cannot prevent, when using a sharp cutting knife/tool you will not leave slicing evidence. These cutting boards have been designed to satisfy even the most demanding chef needs!
Why I Like It
  • Much larger and thicker
  • Clean and safe
  • They are very durable and handy
  • Premium materials & dishwasher safe
  • Very useful size and weight
Why I Don't Like It
  • Knife scratches pretty easily
  • The cutting surface isn’t as durable as wooden boards

2. La Mongoose Extra-Large Bamboo Wood Cutting Board

Extra-Large Cutting Board

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Chef approved XL BAMBOO wooden cutting board perfect for entertaining. Crafted from the finest Organic Bamboo, with an impressive 17 x 13 x 1.5 inches size. So you can easily slide a large roast into this cutting board with built-in side grooves.

They use only 100% solid, premium quality bamboo and meticulously inspect the wood for potential flaws before it makes into their craftsmen’s hands – guaranteeing. With a 2-sided design that literally glows when you oil it – allowing you to chop away – then flip it over and create a gorgeous presentation as you use it as a cheese or sushi board, or your favorite finger foods.

This large kitchen cutting board allows you to cut meat, vegetables, cheese and more. And handling the sharpest Japanese or German 440 Steel Blades. Sanitary and anti-bacterial wooden chopping board is backed by a lifetime money-back guarantee without question. Because the bamboo has naturally anti-bacterial properties.

I would highly recommend it as a great affordable option for the modern kitchen! The quality is excellent and the weight to the board gives it a much higher price feel than it actually is. It’s super easy to clean and keeps very well.

It is recommended to only rinse it or use a vinegar and water mix solution to sanitize. Do not submerge or soak in water cause it will cause cracking of the wood.
Why I Like It
  • Good-looking’, Sturdy seems well-designed
  • Extra large & tough
  • Ingenious juice groove
  • Easy to clean and maintain
  • It’s super durable
Why I Don't Like It
  • It is little bit expensive
  • Very heavy

3. Chef Grids Durable Plastic Cutting Board Chopping BoardsChef Grids Durable Plastic

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Chef Grids board is design for perfection with handle for easy storage and proper holding. It has a juice groove that collects excess liquids for a clean and safety surrounding. The cutting boards are fantastic. There are three sizes which fit anything you wish to cut up, big or small.

The knife is extra and is very useful and very sharp. These cutting boards are BPA Free. Did you know that most plastic cutting boards on the market are not toxic-free and can harm people’s health? We honestly believe in a healthy lifestyle and years of happiness. It makes an excellent housewarming gift for your friends and family who are moving to a new place.

They are heavy duty with nice rubber grips and good sizes. It’s so nice that you can just stick them in the dishwasher and not have to wash by hand. It basically becomes a part of your hand. It gets the job done and satisfaction that will make you want to kiss it.

Overall they are a nice cutting board for being made of plastic, the variety of the three sizes is excellent for many uses, although the large cutting board could be a little wide. They don’t hold odors or slip and slide on the counter.
Why I Like It
  • Super easy to clean
  • Includes two cute knife
  • They are lightweight & easy to store
  • Dishwasher safe and hold up
  • These are bright beautiful blades
Why I Don't Like It
  • The cutting boards are only 3/8″ thick
  • It isn’t quite to the point of easily slicing paper

4. jaszmer Preminum Natural Bamboo Cutting Board

jaszmer Natural Bamboo Cutting Board

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JASZMER Premium Bamboo Cutting Board material is made up with a Whole 3 Pieces of Bamboo which has durable quality to keeping a lasting use. You can see the bamboo lines on the surface clearly. You can use it with the double side. 100% organic bamboo is All-Natural, Absorbs less liquid and has fewer Cross-Contamination concerns. You can simply wash it with some soap and water and let it air dry. This cutting board is great for home use.

This cutting board had so much promise. You can cut meat on the board. Bread and Vegetables, & Fruits and Pizza & BBQ. Even if you want to cut the bone, don’t worry, it won’t break.

They bear ergonomic grips so as to keep them hanging on the kitchen countertop. With Drip Trough for catching juices and smooth corners. It is big enough to prepare any meal at ones time, such as pizza, barbecue, fruit, etc.

It has a strict management system and top design. This is a nice, light weight cutting board. Great size, clean edge, so beautiful looking. No pollution to the environment.
Why I Like It
  • Safe and healthier
  • It has a good weight to it
  • Natural and easy to clean
  • The price is reasonable
  • Best for kitchen & knives
Why I Don't Like It
  • They are a bit too small

5. ROYAL CRAFT WOOD Extra-Large Cutting BoardEXTRA LARGE

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Keep your kitchen classy with Royal Craft Wood special Cutting Board.  It has the side handles. This product was designed with you in mind. These bamboo boards are made from organic material with no fertilizers or pesticides.

The board is approximately 5/8 inches thick. Slightly more than half an inch but a tad less than three-quarters of an inch in thickness. This cutting board is made of the highest quality bamboo, and it is FDA approved. So don’t need to worry about quality. This Cutting board is 3/4″ thick. Your board will not slip when chopping.

The dimensions of the cutting board are17.95 x 12 x 0.75 inches. This cutting board also thick enough to use it even as chopping Board. You can’t wash the bamboo cutting board in a dishwasher, hand wash only.

If you have been searching for a large and quality cutting board without breaking the bank, I implore you to make this purchase. It’s hard to discern the quality of cutting boards online and at this price but, but for the price ~$20, it is competitive with everything else on Amazon.

Why I Like It
  • Convenient and practical
  • Built-in drip groove
  • It is very attractive
  • The surface is very knife-friendly
  • Extra large with side handles
Why I Don't Like It
  • Splinters a bit at the edges
  • It is not dishwasher safe

6. Large Reversible American and Oak Wood Cutting Board

Oak Wood Cutting Board

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Sonder was established in Los Angeles, California under the vision of two individuals seeking to create simple yet beautiful cutting boards. The reversible design offers the use of either side for prepping and chopping with a dual purpose built-in well that can be used as a catch for chopped and diced veggies but is also perfectly sized to hold your crackers and sliced baguettes for entertainment use.

One side of this board is for serving, which includes a perfectly carved out area primary suited for placing crackers and sliced baguettes. The other side is a flat surface meant for slicing, chopping and includes a juice groove to avoid mess when cutting meats and fruits.

In regards to mentioning butcher block style, this is because of the thickness of this board (1.5in). 1.5inches and larger is common thickness for butcher blocks. Butcher blocks can be made by either end or edge grain construction. All its features are excellent quality as well as beautiful.

Professional cutting board- possibly too nice to cut on- has a nice scooped out zone on one side for olives or something else if used as a presentation board, or if as a cutting board, to brush cuttings into as you work. This design is 17x13x1.1 inches. This cutting board is beautiful, sturdy and heavy.

Why I Like It
  • This board has a next level luxury feel
  • This board is super easy to clean
  • Design is very pleasing
  • The board weight is light
  • Multi-purpose use
Why I Don't Like It
  • The size is very big
  • Little bit expensive

7. Royal Craft Wood Cutting Board for KitchenBamboo Cutting Board

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This is another great cutting board from Royal Craft Wood. This cutting board is FDA approved. You can use the same one if you clean it well. But be aware that this one is not dishwasher safe. It is lovely, though. This product also has the grip handles on the sides which makes it easier to carry the board. Its contents (if necessary) from one place to the next.

The product is manufactured in PRC under strict control of the USA. High-quality board which can double as a serving tray. Bamboo is as durable, if not more so, than butcher block.

This board is a great size for all chopping and slicing chores. Highly recommended. Made from the knife-friendly bamboo wood. It has a generous cutting surface and a really good well for catching juices.

10×15 inches board is the optimal fit for a day-to-day use. A Royal Craft Wood bamboo board is a simple yet elegant. Use both sides of the butcher’s block for chopping and serving food. It’ll work as a beautiful cutting board as well as a solid serving tray.
Why I Like It
  • Premium quality board anyone can afford
  • Stylish and creative design
  • Very cheap price
  • Knife-friendly butcher block
  • Antibacterial 2-sided board
Why I Don't Like It
  • The juice groove is bit small to handle most cuts of meat
  • It is not dishwasher safe

8. Royal Craft Thick Bamboo Wood Cutting Board

Thick Bamboo

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Knife-friendly surface. Antibacterial bamboo wood. This cutting board is an awesome gift for Wedding, Thanksgiving, Christmas or any other occasion. It comes with 5 years warranty. It is shallowed out a bit to keep juices from running off, but has no prongs to hold the meat with for carving.

The optimal size of 13.5 inches x 10 inches is big enough for cutting and chopping meat, vegetables, salads, and even herbs. And it small enough to put into a drawer or to leave on a countertop! This board is nice and thick. You can feel the durability and feel assured that whatever you’re slicing won’t break or even scratch the board very much.

you can cut anything as long as you wash it well after use. There is also interesting research on wood vs plastic cutting boards for food safety after use. Turns out wood has a property which enhances safety.

There is a small strip of air pillows in the top of the box and a little bit of cardboard on the sides, doesn’t look like it would really protect much. Clean with mild soap and rinse and dry immediately. Apply and wipe down with oil monthly.
Why I Like It
  • Double-sided reversible board
  • Thick self-healing end grain structure
  • Convenient side handles
  • Deep drip groove for catching juices
  • Very good quality with cheap price
Why I Don't Like It
  • Normal & hand wash only
  • Size is very big

9. Epicurean Kitchen Series Cutting Board

Epicurean Kitchen Series

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This cutting board has been certified by the National Sanitary Foundation, so you know that it has met the rigid standards for quality and safety. The heart of the kitchen is where memories are made, traditions are honored, and great food is prepared and shared.

It is where you find Epicurean. Epicurean cutting surface is a wood product (except Eco Plastic items). Every Epicurean kitchen series cutting board and kitchen accessory is made with naturally renewable or recycled materials in an environmentally responsible way.

Also the weight of the board is much lighter than either plastic or wood, which makes the trip from the counter to the sink or lifting to the pan much easier and faster. I highly recommend the largest size (17×13) and would use if for a while if you are unsure about it at first.

It’s different than your normal plastic or wood board in that it is a very hard surface that creates a louder “clacking” sound and less knife resistance when you slice and dice. To clean this cutting board, wash it with hot soapy water or simply run it through your dishwasher.
Why I Like It
  • Limited Lifetime Warranty
  • Nice color, nice shape
  • Dishwasher Safe
  • Knife Friendly
  • Durable boards are NSF certified
Why I Don't Like It
  • This is the version without cover grippers
  • It is little bit slipper

10. Raj Plastic Reversible Cutting Board

Plastic Cutting Board

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Plastic kitchen cutting boards are known to be the most hygienic. This is another great plastic cutting board. Raj cutting board is BPA-free, polypropylene comes in a convenient size. It is also thick enough to provide you best experience. It has large soft-grip handles so you feel very comfortable. This cutting board also looks gorgious.

It is a very sturdy nice cutting board that has nice sides for help to stick to the counter, a nice groove for juices & so forth. It will not slide on your counter while you’re cutting because of the nonslip border on one of the sides. Also, there is a small dip around the cutting board surface.

The handle makes it so easy to remove from the cabinet. Perfect size for chopping small vegs, cheeses, slicing sandwiches, mincing herbs.

It is not heavy but substantial enough not to move around when you are cutting. It is easy to clean either by hand or in the dishwasher. This cutting board also comes with very  attractive designed. The cutting board is very reasonably priced.

Surface is extremely slick and many foods, raw meat in particular, will slide right off of the board if you are not careful.
Why I Like It
  • Non-slip edges
  • Deep juice groove
  • Dishwasher safe
  • Easy to clean
  • Very lightweight
Why I Don't Like It
  • Small size
  • The cutting surface is kinda slick

Bonus Review:

#SUNPOLLO Cutting Board, Plastic Kitchen Chopping Board Set

Plastic Kitchen Chopping Board Set

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This is our bonus reviews, but you can’t ignore it. Because it eyecahing design and solid constraction different form tradational brands. This cutting board comes with unique marble appearance design. Comparing all the similar cutting boards in the market, we are fully confident that this would be the best design.

Each order comes with three distinct best cutting board sizes, including small (10*6*0.3 Inches, medium (12*8*0.3) Inches and large (15*10*0.3 Inches). It is perfect for multi-course meals or all-day use. The dark color doesn’t show stains or nicks.

It is also a huge benefit that you can use both sides one side is flat all the way across and the other side has a perimeter channel to catch anything that is juicy/runny. You do have clean well so they don’t absorb odors which is tough given any plastic-type material.

This cutting board is BPA free, the cutting boards made by high-quality BPA free plastic. It’s nice to have a variety of sizes for a range of tasks. Great price. Black rubber edge is a little distracting yet serves its non-slip purpose quite well.
Why I Like It
  • Modern and newest design
  • Doesn’t scratch up easily
  • The three sizes are perfect
  • Large cutting surface
  • Safer, durable & easy to clean
Why I Don't Like It
  • Some People don’t like black color as a kitchen gadget
  • It is little bit thin

Buying Guide

The cutting board is a board that stands between the work surface and the knife to protect it from cuts and damage that would ruin its appearance. But it is also a useful tool to know that you can place food on a hygienically controlled surface. It is no coincidence that the most frequent advice is to use specific cutting boards for processing different foods: one just to cut meat, another to be reserved for vegetables to avoid contamination.

At a reasonable price, the cutting board is also an alternative and very original solution for presenting dishes at a buffet, such as cheese or other finger food. In this buying guide section, we discuss the most important factor that should be considered before you purchase a cutting board for your kitchen.


If you are one of those who compare prices and features, you will not have missed the recent proliferation of material. With relative even substantial cost differences, you should focus on which material use this cutting board.

Given that the classification of the best material is difficult to draw up and that often the predilection of one type to another is purely subjective. We can simply list what is present on the market and what advantages or disadvantages each solution offers.

Wood is undoubtedly the most used material: it is better to choose one which is particularly robust and not very porous because it does not absorb too much food liquids. They require some maintenance, using specific oils to make them waterproof, and they are also quite heavy.

Plastic is quite widespread: it is lighter and more practical to use. But it tends to wear out easily and crumble under the constant pressure of the knife. It has the advantage of being able to be washed with aggressive detergents such as bleach without retaining harmful traces.

Another solution is represented by the glass: it is resistant to scratches, but less to shocks and could break, filling the food with splinters, another disadvantage is that of being a very hard and resistant surface, which soon ruins the knife edge. The last possible solution is to choose silicone, which is suitable for food use. It is proving to be the king of kitchen accessories. But it is not always easy to find cutting boards made with this particular material.

With or without grooves

The review of each individual product will highlight the different features, highlighting the purpose for which a model or another is best lent.

The cutting board with grooves will be used to collect the liquids that disperse a food while it is being cut, thus preventing them from pouring onto the work surface. Vegetables like tomatoes or fruit that lose their juice once opened can easily be separated from their liquid to be used just as prescribed in the recipe.

On the market, there is no lack of alternative solutions to better serve the different contexts. If it is difficult to establish a priority which is the best brand, we can remember here the importance of choosing different models and sizes to work food separately.

Big or small

The particular size of the cutting board will make it suitable for different purposes so as to make itself more or less functional and versatile.

In addition to being a useful support surface for cutting food, it is possible to use the cutting board to bring to the table cold cuts or cheeses to be cut at the moment to preserve their freshness and enjoy them to the fullest.

Especially large tops can also be used for kneading and then cutting homemade pasta into shapes that require tradition.

The Shapes

The supports are generally rectangular or round. But special decorative shapes can also be found, combined both with cheap plastic materials and with the finest woods. Considering domestic use, the most practical and versatile type remains the rectangular one. To treat foods that release liquids without wetting the work surface, it is useful to have special grooves along the perimeter of the kitchen cutting boards. For larger ones, especially if made of plastic, the feet are almost indispensable to grip the work surface.                                                     

The Dimensions

The dimensions determine the functionality of the cutting board depending on the purpose or type of cut to be made. Also considering the domestic use, the larger rectangular ones – to be used for homemade pasta – may exceed one meter in length and have a thickness of 7-8 centimeters. The cutting supports generally have sizes between 30 and 50 centimeters, a versatile dimension for treating vegetables, bread and meat. Smaller ones under 25 cm in length are appropriate for cutting small for example vegetables or garlic. The diameter of the round cutting boards – also suitable for presenting food at the table – can vary from 25 to 50 centimeters instead.

What to choose for cutting board?

Plastic cutting boards are good set for home use. And here one should perhaps not put too much money. Because they will be worn and you should throw them when they cannot be kept clean anymore.

Hard cutting boards in plastic can be easy to handle in a way while soft is flexible and perfect if you want to pull down ingredients in a pot. Because cutting boards in plastic are so cheap. You can almost as easily buy some different and use everyday.

Plastic is also suitable for bird, fish and meat where you really want a certain specific cutting board so you do not use it next time for a salad or fruit. This reduces the risk of getting into bad bacteria that have been lying in a groove and cave since last use.

A cutting board in wood is quite friendly to the blades on the blades but is much more pleasant to use like plastic. Just like chef knives and many other kitchen utensils, good equipment is much more fun to use. A stylish and good cutting board made of wood makes it all the more fun, but most importantly serves with it as well.

A wood cutting board can be used to serve cheeses, breads, and even cakes. meat such as a beef fillet on. However, it is recommended just as with plastic that if one has started using a cutting board for meat. It should be intended for it and only that.

Try to think what is best for you and what you want to get out of your cutting board. There are cutting boards that are entirely focused on being stylish interior details while others only want to be practical.

Hygiene – Keep the cutting board clean

A cutting board must be kept clean in order not to spread bacteria. This is important regardless of what material your cutting board is made of. Soft cutting boards have the advantage that they are milder to the knives but also become scratched by the knives. Which makes it harder to hollow them clean.

Plastic cutting boards should be discarded and replaced when it becomes too worn. The advantage of cutting boards in plastic is that they are cheap to manufacture and can also be placed in a dishwasher. Since there are no good ways to cook them. They must be thrown away when they become too scratched, because it is not possible to remove all bacteria from the scratches.

Wood has similar properties as plastic, but the choice of wood makes a big difference in how often you have to fix the board, which has great importance on how it is perceived. Cutting boards in oak are often very good and last for a long time before you need to sand them.

Fresh Feeling

If you handle foods that you know are rich in bacteria then it is recommended to use specific cutting boards for it. Foods that have a tendency to color off or add odors should also be handled separately from others.

Bird and fish are typical foods that destroy cutting boards with bacteria or fragrance. If you use a cutting board in wood, however, you can pour a thin layer of salt over the board and rub with half a lemon so the juice is mixed with the salt and pressed into the wood. This should have a good effect to eliminate bad smells on cutting boards and give a fresh feeling afterward.

But wood just like plastic will be worn down to the level where they either need to be thrown or fixed. Plastic is said to not be repaired and is not paid either when it is so cheap. On the other hand, wood can be sanded down with sandpaper and get as new which is also the idea with them. There are no cutting boards in wood that are intended not to get scratches without grinding them down as part of the maintenance.

But since you can’t cut down or throw cutting boards as soon as they get a small scratch. It is wise to disassemble cutting boards getting different foods. Fish, poultry, and meat should therefore not share cutting board with vegetables and fruit.

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