Whether summer is at the door or winter is at the window does not matter, there is actually no better time than another to pose a “problem” that could revolutionize the habits of the home: when we buy one of the best ice cream makers that there are in circulation?
I know, I know, these days it seems funny if not absurd to consider this a domestic problem. But in reality, it could be a more serious question than you can ever imagine.
Why? Because everything in life is easier when there is an ice cream at hand and because it is even better when this ice cream is prepared by us following our own recipe that every time becomes more similar to our specific taste.
I have not gone crazy my readers of the housewife(I have not gone crazy even for you my dear male readers …) it is only that I am trying to approach things with a new point of view in which the ice cream has become almost the protagonist (I repeat, no, I’m not crazy).
- The best ice cream makers of 2019
- 1. Cuisinart ICE-30R Pure Ice Cream Maker
- 2. Cuisinart ICE-21 1.5 Quart Frozen Yogurt – Ice Cream Maker
- 3. Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker
- 4. Klarstein Dolce Bacio Ice Cream Maker
- 5. Aicok Ice Cream Maker – Frozen Yogurt and Sorbet Machine
- 6. Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker
- 7. BIMONK Ice Cream Maker – Detachable Frozen Bowl
- 8. Nostalgia Electric Wood Bucket Ice Cream Maker
- 9. Cuisinart ICE-60W Cool Creations Ice Cream Maker
- 10. Costway Ice Cream Maker Automatic Macarons Color
- How to choose the best ice cream maker
The best ice cream makers of 2019
During the hottest months of the year, the idea of eating a nice ice cream is even more tempting but, if made with genuine ingredients and using a quality ice cream maker, you can prepare and enjoy it every day, even in winter. Below we have compared the best professional ice cream machines to help you choose the one that meets your needs.
|Ice Cream Maker||Capacity(quart)||Frozen Time|
|Cuisinart Ice Cream Maker||2.0||25 Min|
|Yogurt-Ice Cream Maker||1.5||20 Min|
|Ice Cream and Gelato Maker||1.5||10 Min|
|Klarstein Ice Cream Maker||4.0||10 Min|
|Aicok Ice Cream Maker||1.6||15 Min|
|Nostalgia Ice Cream Maker||4.0||25 Min|
|BIMONK Ice Cream Maker||1.5||20 Min|
|Wood Bucket Ice Cream Maker||4.0||30 Min|
|Cool Creations Ice Cream Maker||2.0||20 Min|
|Costway Ice Cream Maker||1.6||15 Min|
1. Cuisinart ICE-30R Pure Ice Cream Maker
The machine itself is incredibly easy to use and keep clean. It makes delicious, smooth and creamy soft serve in about 20 minutes. You can also make gelato, sorbet, and slushes in less amount of time. It can get a little loud as the ice cream thickens, but I think that’s the same with most machines.
The machine sits on the counter. A freezer bowl is inserted in the machine. It is best to freeze the bowl for 24 hours prior to using. The machine is slightly larger than a drip coffee maker. The bowl that contains the ice cream is removable and stores in the freezer when not in use.
It is a highly durable strong aluminum. It has some weight due to it’s double-sided form. Inside the bowl’s form is a coolant. It’s a heavier liquid that has a slooshing sound when not frozen.
The paddle is plastic and simply sits in the bowl and the lid helps hold it in place. Bowl has a sort of gear indentation to the bottom which fits the machine so that it spins. Only a large mixing blade, the plastic see-thru cover and the 2-quart container to clean. Hot water cleans everything quickly or you can put parts in a dishwasher.
2. Cuisinart ICE-21 1.5 Quart Frozen Yogurt – Ice Cream Maker
The fully automatic Cuisinart Frozen Yoghurt Ice Cream & Sorbet Maker lets you turn ingredients into a delicious and healthy frozen treat with no fuss and no mess. It does not use ice. It made chocolate very well, as with all ice cream they come out as soft serve. If you want hard freeze for a couple of hours.
No muss, no fuss, no salt, no sore arms. You just toss the base unit in your freezer overnight and you’re ready for a cool summer treat in 20/25 minutes. You can use any ice cream or sherbet recipe you like best. It does them all.
When substituting a lower fat milk product you can improve the texture by using Knox unflavored gelatin. There are wonderful recipes on the Splenda site as well. Think of this product as a way to experiment and have fun.
This is a real simple to operate machine. It has only one button which you can see in the middle of the device in the product picture. That is an on/off switch and that’s it. This is a great little ice cream maker. It does small batches so you can experiment with flavors much more easily than with a large old-fashioned ice cream maker.
3. Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker
The easy to use, fully automatic Cuisinart ICE-100 Ice Cream and Gelato Maker features a commercial-style compressor so you can make batch after batch without waiting. Its two unique mixing paddles and a 60-minute countdown timer work to ensure your homemade gelato, ice cream or sorbet has the perfect consistency.
This machine will make your ice cream basically soft serve. From that point, spoon ice cream into another container and freeze. It will be firm in about an hour. Just to be clear, the machine is not designed to hard freeze the ice cream.
This ice cream maker comes with separate paddle designs: one for ice cream and another for gelato. The recipes book involves some ingredient cooking before placing in the device, whereas for ice cream you just mix the stuff, refrigerate it for an hour and pour it in and press start. It doesn’t make it rock hard such as the ice cream you buy in the stores, but it is definitely the consistency such that you can scoop it and it will hold the shape.
The Dolce Bacio is a true turbo ice cream machine that solidifies the ingredients you select in the machine’s thermal mixer, creating up to 67 fl oz of delicious and fresh creamy ice cream within one hour. The bowl is completely removable, it comes with a nice handler in order to pull it out very easily.
The ice cream maker is easy to operate with all settings adjustable via the intuitive control panel and the digital display. After mixing the machine intuitively switches to a one-hour cooling mode.
This item comes with an instruction manual (instructions for the initial set up). You can use any recipe you wish, add it to the container and select turn it on. You can set the timer in 10-minute increments between 10–60 minutes.
The container is made of aluminum however it is very safe to use since it has a dense coated layer to prevent toxicity or taste changes. The bowl inside is metal, a thick one, not a flimsy one but not sure if it is stainless steel. The lids and mixing parts are made from molded plastic and the shell is also made of metal. The mixing attachment is a sturdy plastic.
5. Aicok Ice Cream Maker – Frozen Yogurt and Sorbet Machine
If you like the idea of delicious ice cream at the touch of a button, then the Aicok ice cream maker is best choice for you. Its six ice cream maker recipes to get you started, these include vanilla ice cream, strawberry ice cream, raspberry frozen yogurt, chocolate mint ice cream, banana ice cream and lemon sorbet.
The inner bowl is Stainless steel, this ice cream maker is powerful and useful. It is so easy to make ice cream by aicok ice cream maker. If you plan to offer a gift for 6 years old child, I think it is OK. You can help your child learning more skills and get lots of fun!
This machine allows you to control exactly what goes into your dessert. It is important for those who want to avoid additives, or are watching their calorie intake. Use the spout to add your favorite treats into the ice-cream, whether it’s chocolate chips, sprinkles of nuts.
AICOK ice cream machine comes with a recipe book that provides useful hints and tips. You can also create or use ice cream recipes of your own. Its detachable mixing arm and freezer bowl are easy to remove for cleaning.
6. Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker
Nostalgia ice cream maker features a locking motor mount, easy-to-clean plastic bucket and 4-quart aluminum canister. It’s come out of the ice cream maker with the consistency of an icee. After 2-3 hours in freezer it had the consistency of ice cream. Recipes are included but for basic vanilla.
The blue bucket is not, but the mixer is dishwasher safe. The blue bucket only contains ice and salt, so it’s very simple to clean. It makes just short of a gallon of ice cream. Should serve approx. 12 to 15 people depending on portion size.
You can chill it in the freezer before you start making the ice-cream, and after you make the ice-cream you can store it in the freezer. Although the canister does have a lid for storage, it doesn’t really stay on. It’s very simple to use, add the ingredients, add the ice/rock salt and plug in. The thing churns away for 30 minutes and stops by itself when done.
This method of ice cream making isn’t the easiest to do but if you can’t afford a hundreds-of-dollars-machine it is well worth the few bucks to put out.
7. BIMONK Ice Cream Maker – Detachable Frozen Bowl
BIMONK 1.5 Quart home-made ice cream maker not only provides an opportunity for your treating families and friends, but also allows you to control the amount of sugar and fat for organic foods without flavors sacrificed. Compared to other ice cream makers out there that cost as much or are a lot higher, this maker performs pretty well for the price and is a small buy for the family to increase in house activities.
Large sprout for easy adding ingredients such as dark chocolate chips, nuts and other stuffs you want. The outside is plastic the inside is stainless steel with something liquid in between to freeze. The freeze bowl is made from out TP and inner aluminum. It’s made in China. Good quality, and works well. Recipes are metric, but can easily be converted.
Delectable dairy-free ice cream is also made with this product, Fiber-rich fruits and vegetables can be good alternatives, such as pumpkin puree, strawberry, because the fibrous materials in the fruits can help to add a little extra thickness to the batter, just remember to freeze them first.
With a real wood exterior that’s reminiscent of the old fashioned hand-crank ice cream makers. This ice cream maker features plenty of modern convenience and a plastic interior makes cleaning up a breeze.
The material which the tube of the freezer is made of is wood. Which is good for insulation for the metal can. And also help in speeding up the freezing process of the ingredient inside the rotating metal container of the ice-cream freezer, and the motor housing is made of hard plastic, which could last over ten years easily of usage, and is also good for rust prevention, yet it makes ice-cream within 20 to 30 minutes.
You use all natural ingredients. You can use fat-free half and half and less sugars. It comes with recipes or you can find them on line. You make the ice cream base and at first the base is a liquid. The machine freezes it and makes it the consistency of soft serve ice cream. This ice cream maker doesn’t come with salt. It is a good ice cream maker though.
You can tighten the wire bands, or make new bands around them to help, you can soak them for an hour or so before each use to swell the wood, but over time they always leak. Leaking the salty brine really slows the freezing process down.
9. Cuisinart ICE-60W Cool Creations Ice Cream Maker
Cuisinart ICE-60W ice cream maker has all your frozen delights covered – ice cream, gelato, frozen yoghurt, and sorbet. Making any family favorite couldn’t be simpler thanks to the one-button operation for ice cream, gelato, and sorbet and auto shutoff to make entertaining easy. This is a very high-quality machine that is double-walled with some sort of liquid that sloshes around when the bowl is not frozen.
Anyone has used dairy-free milk such as cashew milk or almond milk when using this machine. Makes great soy milk too, any milk. Cream of coconut with almond milk, for example, will thicken and taste creamier. Don’t confuse with coconut milk in a can, cream of coconut with any type of milk will help big time. Or even a little protein powder to thicken.
The outside is of a thick plastic that surrounds a double-walled sturdy aluminum core that contains the freezing liquid. This should make a delicious “Samoa” type of ice cream. Just make the ice cream, scoop some in a bowl, and then add all the extras into your bowl.
The timer is a nice addition on the higher-end model, but probably not worth the extra cost. If you wait 15-20 min while it’s doing it’s magic, you will hear the beeps and know when to stop it.
10. Costway Ice Cream Maker Automatic Macarons Color
This is a brand new macarons color series ice cream machine which allows you to use your imagination and creativity to make your own ice cream, frozen yogurt, sorbet, etc. perfectly. Its large chute on the cover enables you to add ingredients such as fruits, chocolate, nuts, candies, etc. freely during mixing. 1.6-quart aluminum freezing bowl has large enough capacity to accommodate ice cream for the whole family. Fun and creative way to spend time with your family with a tasty reward.
The intelligent mixing paddle is stirred at an ideal speed to ensure the mixture is evenly mixed, and helping you making smoother and delicious frozen desserts in 15 to 20 minutes.
After setting the time, the ice cream maker will automatically start to stir, the remaining time is indicated on the LCD screen. You can simply choose a running time from 20 minutes to 40 minutes.
How to choose the best ice cream maker
You just have to sacrifice a minute of your time to get correct information – perhaps reading our guide to choose the best ice cream maker – to spare yourself all the rage for a purchase that does not meet our needs and our expectations. This page will help you choose, after a comparison of the essential features for an ice cream maker, the perfect model for you.
Most important factors for choosing an ice cream maker given below:
Price and consumption
To buy a model equipped with a compressor require a decidedly higher initial outlay (often much higher than 100 dollars for a quality model). The consumption of these devices is also high so that they have to be taken into account in the calculation of the appliances that can be used simultaneously. Moreover, the possibility of obtaining ice cream in 30-60 minutes without any previous preparation is an important advantage.
The accumulation models have a very low cost (typically under 100 dollars, even a lot) and their engine consumes very little (remember that they use the normal freezer for cooling) and will have virtually no impact on the electricity bill. However, they require advance planning and can be used in practice only once a day.
Capacity and Speed
Two other very important aspects to consider are capacity and speed. Are you the only lover of ice cream in the family, or do you have a large group of children who can’t wait to taste their daily ice cream? Based on this question, you will be able to choose the model that suits your needs. The capacity of the ice cream makers can vary a lot and some models allow you to get more than 2 kg of ice cream in a single session.
If you have a large family and a lover of ice cream, you could also consider the speed factor. Being able to redo a new load of ice cream within an hour could “save your life” on more than one occasion.
From this point of view, self-cooling machines can only be at the top of the rankings.
In this case the preparation times do not differ much from those of the accumulation ice cream makers, although it is more difficult to find ice cream makers that fall below 20 minutes. What really makes the difference, however, is the ability to set the desired time thanks to the appropriate commands and therefore to be able to adjust the consistency of the ice cream to our liking.
Some machines also provide the possibility to choose between a manual and an automatic function (also called automatic stop): the first allows us to adjust the time according to the ingredients and our tastes and needs, with the second one instead the rotation of the blade stops once the ice cream has reached a certain consistency.
Cold maintenance functions
In addition to time-keeping, many machines also include a cold-hold function, which allows ice cream to be kept out of the fridge for a long time. Clearly, storage machines can keep ice cream out of the fridge without melting a certain amount of time, but this can be very variable depending on the outside temperature. The cold maintenance function has a defined period of time, and can last even for a maximum period of 2 hours.