A good set of kitchen knives is an indispensable work tool that must not be missing from the outfit of any cook from the beginner to the professional. With a good kitchen knife, cooking becomes a more fun task and you get a better result. A high-quality kitchen knife can last a lifetime if it is properly taken care of, a worthwhile investment in other words.
In addition to speeding up the preparation, the knives make work easier by adapting to every type of requirement and making it possible to carry out different types of operations effortlessly.
In our best kitchen knife reviews and buyer’s guide, we present our top ten choices of the best kitchen knife 2020, as well as give some advice before the choice and how to take care of the knife. We hope this article will provide you a good guideline.
- Best kitchen knives in 2020
- 1. Emojoy 18- Piece Kitchen Knife Set With Wooden Block
- 2. OOU Pro Stainless Steel Kitchen Knife Set with 15 Pieces
- 3. Cangshang S Series 60140 12-Piece German Steel Forged Kitchen Knife
- 4. Chef’s Knife Japanese Gyuto – 8 Inch with 67 Layer Damascus Steel
- 5. DALSTRONG Best Knife Set Block – German HC Steel – 8 Pc
- 6. Cangshan S1 Series 6-Piece German Steel Forged Best Knife
- 7. Cangshan N1 Series 1022605 Forged 5-Piece Starter Knife Set
- 8. KEEMAKE 6.5 inches Fish Fillet Chef’s Knife Professional
- 9. OOU Chef Knives with 6 Pieces High Carbon Stainless Steel
- 10. ZELITE INFINITY Chef Knife 6 inch with Alpha-Royal Series
- #Culinary Obsession 17 Piece Kitchen Knife Set
- How We have Chosen the Best Kitchen Knife in 2020?
- Care for the Knife Right
- Frequently Asked Questions
Best kitchen knives in 2020
A good knife set is a wise investment. In the kitchen they always serve, and then they are also a pretty sight on the shelf in their block ready to be used when needed. Chef’s knives are an ally in every preparation and indispensable for the most sought-after recipes. Let’s see together the selection of the best products available on the market.
Our selection of the top 10 best kitchen knife sets ensures that all kitchen knives are of high quality, but there is some variety to suit all of your needs.
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1. Emojoy 18- Piece Kitchen Knife Set With Wooden Block
Emojoy is a company that has perfected the art of kitchen knives. Their kitchen knives have been around for years, and the 18-Piece kitchen knife set with block wooden is known for being one of the best. We are looking at their latest creation. The 18 piece set is the seventh iteration in the series which has enjoyed much success. For starters, you are getting the same incredible perfect design with some decent upgrades.
The dark wood block is a perfect color and the handles of the blades look classic with the black look. The dimensions of the wood block is 6.9 X 5 X 7.9 inches. Although Emojoy can be pricier than other competitors, they justify prices by delivering some great features.
Emojoy knives contain 15% chromium, which prevents the formation of iron oxides (rust). The more chromium the more corrosion resistant or rust-resistant the alloy is. It is a super-thin barrier that resists water and in turn prevents the formation of iron oxides (rust).
The Chef’s knife is an indispensable all-purpose kitchen knife. You can use it for chopping vegetables, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as cutting thicker vegetables and all types of meats.
2. OOU Pro Stainless Steel Kitchen Knife Set with 15 Pieces
Next up, we are looking at something differential. On our website, some people have complained that we always look at high-end stuff and end up missing out on some oriented high-value products which really important. So, we decided to listen and look at the budget-friendly OOU Kitchen Knives Set.
The good thing about these kitchen knives set is that they don’t cost a lot. You’d be surprised on how well the design fits for the kitchen knives. It’s not heavy, and the whole design follows a simple black/white color scheme. OOU did a great job at keeping everything as minimal as possible.
OOU Chef Knife adopts proprietary BO Oxidation Tech which has great effect on anti-rust and we are approved by FDA. Also, it’s easy to clean just by water flushing. But we recommend hand washing is enough. Because the heat may damage the metal construction whatever kind or brand the knife is. The closed molecule on the blade surface will make it resist rust and corrosion, good product!
These knives are magnetic because its metal alloy to improve hardness and sharpness, not stainless steel only. The knife is forged full tang blade with an ergonomic handle. The stainless steel blade is easy to sharpen and is characterized by low flexibility.
Kitchen knife’s handle is made by PP material. But don’t worry about the handle will fall down because the knife is full tang blade which fastened with 3 nails. In short, you can make any of the cuts thanks to its shape which ensures a fluid and precise balance movement.
3. Cangshang S Series 60140 12-Piece German Steel Forged Kitchen Knife
We are taking a look at something from Cangshang, and this company is one of few that is known for revolutionizing Sharp. Now, this may seem like an exaggeration, but they are famous in the knife industry for creating some of the finest kitchen knives.
The S series is made from German steel, and the TS Series is made from Swedish steel, the design is the same for both sets. The German is perfect for average home use, while the Swedish is harder, will hold an edge longer and will hold up to high-volume use much longer. For its price, it is a good bargain. This knife set is National Sanitation Foundation (NSF) Approved, and limited lifetime warranty.
Cangshang is seen as perfecting cutting vegetables and fruits. The handle is made of high-quality, food-safe polymer plastic. They are heavier but slice very well. You can put them on a magnetic knife bar, but they are not magnetic themselves.
A great thing about these knives is they are comfortable. You shouldn’t have any issues when cutting for extended periods of time. Another good thing about this product is the knife manage to work as a slice machine for cutting vegetable.
4. Chef’s Knife Japanese Gyuto – 8 Inch with 67 Layer Damascus Steel
For those who are curious, ANVIL & HAMMER is a relatively old company in the market that is aimed at providing quality cutting at a lower price point. The company prides itself on being great because they want to deliver a cutting experience to general consumers without them breaking the handle.
The Japanese have over been making knives dating back as early as 1200 BC so they are very experienced and they only use top quality materials and technicians to construct their products so the fact that this knife’s final origin is Japan should not be a deterrent for purchase.
The blade is true 67 layer Damascus VG10 and is made in Japan. If you are looking for the best and hardest blade material, you need Damascus steel. The handle is gorgeous and well-made. To help keep costs down, the handle is made from African Rosewood and is crafted by skilled technicians and fitted in China.
It is perfect for gift-giving because it comes in a nice storage box. Best of all it cuts beautifully. We highly recommend to anyone who loves to cook, novice or chef. Comfort is another thing that this kitchen knife will don’t break up. Their lightweight design and comfort also makes them easy to use regularly.
This chef knife blade is a unique expression of form that precisely follows function, it’s versatile yet absolute. It is full tang and the blade is double bevel. The blade angle runs from 17 – 22 degrees along the length of the knife, 17 at the tip and 22 at the heel with a gradual change along the knife’s length.
The Japanese gyuto knife shape and belly allow for an easy rolling action that demands little of the beholder & makes the X Series chef knife your all-rounder in the kitchen and a chef’s best friend. With that said, the ANVIL & HAMMER kitchen knives are cheap, they weight good, and their big size may make them not easy to lose.
5. DALSTRONG Best Knife Set Block – German HC Steel – 8 Pc
Now, we are going to look at something really surprising. For those who don’t know DALSTRONG happens to be one of the best companies when it comes to creating kitchen knives and gadgets. The DALSTRONG 8-piece series slice surprisingly good when compared to some of the other knives in the same price range. While the cutting is nothing spectacular, when you look at the cost you’re paying it’s a lot more justified.
The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between achieving ultra-thin slices and maximum resilience. Tall blade height gives knuckle clearance to assist with food preparation and chopping activity. The handles are also comfortable and generously sized.
Each blade is precision forged, ultra sharp, wear-resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell. The blades are made from high-quality corrosion-resistant steel. They will not rust as a carbon steel blade would, but they can become stained if they are not cleaned soon after use.
This Gladiator Series comes with a beautiful block set. All the knives you need for a serious home cooking Chef as well as a professional Chef. The Gladiator Series knives included in the set are the exact same knives constructed for individual sale. The knives appear to hold an edge much better than a cheaper one.
6. Cangshan S1 Series 6-Piece German Steel Forged Best Knife
Cangshan presented us with their version of kitchen knives named the S1 Series 59663. Now, this isn’t the first time a Cangshan has released kitchen knives, so we were excited to see how they work. These knives are absolutely beautiful and extremely sharp, so they’re a dream to use, gliding through meats, fruits and vegetables.
They are made of a very hard acrylic. Whatever they are made of it’s very hard and free from stains. These knives are sharpened to a 16-degree angle, double-bevel. You can use the diamond sand coating honing steel included in this set, or you can use similar honing steel from other brands.
The wood block is a very nice finish and the white handles will match any type of kitchen very well. The vertical position of the knives does pose a problem if you want to keep them under the cabinets but it isn’t a big issue. 2-piece knife set includes carving knife and carving fork both built-in durable construction.
A honing steel is great to use periodically to remove small burrs and realign the knife’s edge back to optimal sharpness. You can sharpen your knife using a honing steel, whetstone or taking it to a professional knife sharpener and informing them of the correct knife angle.
7. Cangshan N1 Series 1022605 Forged 5-Piece Starter Knife Set
At the end of the day, a kitchen knife needs to perform. Every Cangshan kitchen knife proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user like you a responsive and refined tactile experience that enhances and augments their skills and process.
These knives are manufactured in China. They take great care, knowledge and pride in this design and manufacturing process, and these bladesmiths have lifetimes of experience making their high-end knives. This knife materials are imported from different countries (Swedish, Japanese, German steels) along with different woods.
They are really sharp, very little tearing. You should try it first, you would be happy with them. It is capable of running through the dishwasher. There are no pieces that will come off and the blade is not a steel that will rust that easily. It’s just a rather irresponsible move to put quality knives through a dishwasher.
8. KEEMAKE 6.5 inches Fish Fillet Chef’s Knife Professional
As while history rolled forward, the technique of knife building was developed to make cooking knife. KEEMAKE knife is famous for its sharpness and the ideal balance of the weight. A good thing about this kitchen knife is they are dishwasher safe and have one of the best handles we’ve seen on this list thus far. You can cut a long time period with high comfort.
You got great efficiency at butchery of whole fish with this sharp thick and heavy KEEMAKE 6.5 inch Deba knife. Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision but also fairs excellently to part out poultry or for use as a vegetable cleaver.
The handle is made of high-density G10 material, well balanced the heavy thick blade. It has an ergonomic size, excellent property of anti-slip and never crack in cold and hot temperature. Firm copper-nail riveted, stainless steel caps are covered on both booster and butt ends. The whole features supper comfortable in hand.
9. OOU Chef Knives with 6 Pieces High Carbon Stainless Steel
You know that OOU is committed to researching, manufacturing and marketing in high-quality kitchen products like knives, knife racks, cookwares, cutting boards and scissors, etc. This set contains 5 knives with different sizes, one holder and one Sharpener. The black oxide layers are anti-rusting and provide the beautiful surface.
OOU as a high hardness knife, the highest hardness of which can achieve 700 Brinell. It could satisfy your multi-purpose tasks such as cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products as well as removing flesh from bones.
The handles are ABS Handles. Non-slick and comfortable. It is also FDA approved so don’t need to worry about quality. You can just flush and wipe it only with tap water. They are easily cleaned. We recommend hand washing. Dishwasher is also ok if it doesn’t have the heating function.
No matter what kinds of knives, heating will impact the construction of metal and shorten its service life. We recommend you to use a bonus knife sharpener, it’s perfectly suitable for OOU Knives. The stones will break the oxidation layer. It is a great choice for the price and comes with a lifetime warranty.
Another quality about this kitchen knife is they have a sizeable amount of bass to them. While this is certainly surprising, some users may prefer a balanced cutting experience. You can just pull to 1 direction once or twice then it’s ok. If you think it’s not sharp enough, use the ceramic stage to sharpen; if the edge is turned, use tungsten steel stage to sharpen.
10. ZELITE INFINITY Chef Knife 6 inch with Alpha-Royal Series
Finally, the last product we are looking at is ZELITE INFINITY Knife. ZELITE INFINITY is one of the best companies when it comes to kitchen products. Also, this knife is one of the best kitchen knife you can get. The blade material is made from Japanese VG10 Super Steel and is honed to 12-15 degrees per side which is typical for Asian knives so from the perspective of blade material and sharpness, definitely Asian style.
Both knives are around 2mm at the thickest part of the blade and then taper towards the tip. After heat treatment and liquid-nitro cooling the Rockwell hardness is HRC61 and the cutting edge is around 12 degrees per side. These really are the best materials on the market.
When you first open up a Zelite knife, you get the chills and your heart flutters like it’s Christmas day. The packaging and presentation are superb. Then you get your first glimpse of that beautiful Damascus blade with its mirror polish. It is immediately apparent that the build quality and precision are first class. There are no gaps, spaces, rough edges, flaws, or blemishes anywhere to be seen.
The thick handle allows good power transfer to the knife. And all these features make the Zelite Infinity a unique choice – it combines the best from both styles to create a knife that is very sharp, has great edge retention yet carries the heft and feel of a Western-style knife.
#Culinary Obsession 17 Piece Kitchen Knife Set
The knives are stamped not forged. They are good quality stainless steel, so you shouldn’t have issues with rust if you care of them properly. It comes with modern shapes and well furnishes. The knives are a good weight and have a comfortable handle. It is suitable for processing meat, fish and vegetables in a professional way.
This cutlery set is also very well made and makes an eye-catching addition to any kitchen. The knives are extremely sharp and work well for any cooking task they are used for. These knives are good quality and the handles are weighted. If you need lightweight knives, this may not be the best set for you.
The blades aren’t necessarily the best, but if you have a sharpening stone, you can make do well enough. For the price, it is difficult to beat. It will last for years if you don’t leave them in dishwater; dry them immediately after washing. As long as you remember to sharpen them regularly, they are decent.
How We have Chosen the Best Kitchen Knife in 2020?
Finding knives that deserve the title of kitchen knife best in test is not an easy task. There are a large number of knives in the market. We have done a thorough review of knife reviews and recommendations, both by customers and experts. We have focused on finding knives that are suitable for a normal household and thus have apart from the carbon steel knives in the ten thousand crown class.
In addition to find the best knife set, here are some important points that should be considered.
Composition of the set
This is the main criterion to consider, since it is from this that you will see the usefulness of each knife in a set. A set sold on the market is generally made up of ten or even thirty knives, some of which go double. Not all the knives in the set will necessarily be used, so be sure to recognize the essentials.
Now, if you still want to widen your set, think of the following types of knives to complete your collection: a boner for boning meats, a bread knife to cut the bread perfectly without sagging it, a roast fork and a rat-tail or gun.
Before looking for where to buy a new set of kitchen knives, it’s important that you recognize the quality of a knife. The best knife is made from steel. And for it to cut efficiently and be usable in the long term. It will be necessary to favor the knife having a good weight of steel.
To do this, simply gauge it by hand to assess its weight. Otherwise, knives whose blades are made with light metals such as aluminum are also suitable. It is recommended to prefer one stainless steel blade to another for hygienic reasons.
Both blades and handles must be made of high quality, long-lasting materials that are easy to maintain. The handle is the point where the handle and the blade meet. This should be made of wood or plastic and attached to the blade with a good device to ensure its longevity and better grip.
The knives should be sharp both directly from the package and after a while. Alternatively, they should be easy to maintain. And obviously child safe. With a very sharp blade, a fillet knife is useful if you want to cut a whole fish into portions.
Value for money
The price of kitchen knife sets on the market is very disparate. Our advice is to invest in a very good quality set, even a little expensive and which consists of the essentials than to buy a good thirty cheaper knives which will be of little use.
A good quality knife should be well balanced and easy to cut. The handle should be comfortable to hold and there should be enough space for the knuckles. Every kitchen needs lightweight kitchen knives with slip construction. It should also be easy to clean.
We want to see that the knives we choose have a good reputation and a number of satisfied customers. We research a ton of times about consumer reviews and get a proper idea that really helps the consumer. Value for money.
Care for the Knife Right
A high-quality knife that is handled correctly can last a lifetime. But how to handle a knife right? Below we have compiled the best tips from experts.
Keep the blades right to avoid damaging them or yourself. The best way is to store a magnetic strip on the wall, in a knife block or in a separate knife box with custom storage. Before storage, it is important to wash the knife immediately after use and to allow it to dry properly. Before you wash, you need to know about it washing restriction.
A soft steel knife loses sharpness faster than one of hard steel and therefore feels good to be sanded with brown steel/grindstone before each use. A knife with blades of hard steel needs to be grounded from time to time but keeps the sharpness longer. To make it short, grind the knives with the brown steel often and allow them to be ground on a regular basis, depending on the hardness of the steel.
Or rather, do not cut in/on the wrong material. Preferably use a wood cutting board (plastic can work well). Avoid glass, porcelain, stone and other hard materials that can destroy the knife. Also do not cut into materials that can make the knife dull (such as aluminum, hard plastic, frozen goods, etc.).
Frequently Asked Questions
Now you have already know which is the best kitchen knives set for you and how to use it properly. If you have any question you can ask the comment section below. Anyway, here are the most common three questions answers that people always ask:
Which knives do you need? What sets them apart?
In addition to the difference in the design of the knife (cook knife, bread knife, fillet knife, vegetable knife, etc.), there is much that separates knives. Among other things, various kinds of steel, grinding, handles and model. Often you can do with two kinds of knives: a cooking knife of about 20 centimeters, a flexible knife to be able to cut, fill and scale. If you want to expand it, you can invest in a toothed bread knife.
Which kitchen knives are suitable for beginners, advanced or professionals?
As a beginner, you should first look at which kitchen knives you really need in everyday life. Of course, there is no point in buying special knives that you ultimately do not use. The basic equipment of every kitchen usually includes the standard chef’s knife, an office knife, a meat knife, a bread knife and a fruit knife.
As a rule of thumb, you can remember that the more special the kitchen knife, the more complex it is to use. That said, you need some experience to master the handling of certain kitchen knives, such as a filleting knife. When cleaning your knives, keep the blade pointed away from you.
Why put money on a good kitchen knife?
If you have the opportunity, we and many others recommend adding a few hundred, or a thousand, to get a good kitchen knife. There are many reasons for this. Not least for sustainability reasons. It takes a lot of energy to produce a kitchen knife and you save both the economy and the environment by buying a good kitchen knife and maintaining it right.
An expensive, high-quality kitchen knife can last a lifetime and bring much joy and better results regularly. Cheap knives can be good for a while but will not last as long and require grinding often to maintain sharpness and honestly it not good for health.
Moreover, they are often not balanced with your hand and are more difficult to cut. An expensive knife will almost always give a finer result, be comfortable to use, last a long time and be a worthwhile investment.
Where should I store my knives if they do not come with a block?
Before anything else, you or someone else could inadvertently cut yourself by opening the drawer, the knives may lose their edge by accidental contact with other items in the drawer. If a knife block is not included in the purchase of your knife set, it is possible to purchase a knife block separately. A block is one of the best ways to store your knives safely.
Sabbir Hossain obtained an Honors degree in Marketing, then specialized in training in blog writing, reporting and digital communication. Currently doing Masters in Digital Marketing. Read more about him.