Meat Slicer

10 Best Meat Slicers Reviews & Buyer’s Guide for 2020

Meat Slicer

Slicing is necessary for your own home when you need to make healthy food, especially when your guests or friends come to your home to have a party. It’s is boring that you go to the market and grab the sliced meat. It also allows you to save a lot of money.

The best meat slicer is a must-have kitchen appliance that allows you to instantly give fine slices within a small time. We research a couple of months to find the best slice machine which provides you the best service regularly.

Help you to choose the right model, we have compiled both the ranking with the reviews of the most popular meat slicers on the market and the guide with the aspects to consider to choose the right model.

What is the best meat slicer?

Today, we can find a wide choice of meat slicer that can help us on a daily basis, so it really depends on you what is best. I just show my experience and these features and some bad side so that you can find what is best for you. After you read this full article you will be able to find what is perfect for you.

Checkout: Our Comparison Table

Meat SlicerDishwasher SafeBladeWeight 
SUPER DEAL Meat Slicer [Our Top Pick]Yes7.5 in36 lbs Check Price
Kitchener Meat Deli Slicer [Editor's Choice]Yes9.0 in14.5 lbs Check Price
Chefman Die-Cast Deli SlicerYes7.5 in9.46 lbs Check Price
ARKSEN Electric Meat SlicerYes7.5 in13 lbs Check Price
AICOK Meat Deli SlicerYes7.0 in8.53 lbs Check Price
Chef'sChoice Food SlicerYes7.0 in10 lbs Check Price
Cuisinart Electric Meat Slicer [Best for Price]No10.0 in11 lbs Check Price
BESWOOD Deli Meat SlicerYes9.0 in33 lbs Check Price
KWS Electric Meat SlicerYes10.0 in37.5 lbs Check Price
oneisall Electric Meat SlicerYes7.5 in9.17 lbs Check Price

1. Della Premium – Best Electric Deli Food Meat Slicer

Electric Meat Slicer

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Della is the super deal premium stainless steel electric meat slicer. It is perfect for slicing meat food and all kinds of vegetables. This meat slicer is versatile enough to take on a wide range of culinary prep task. It provides you to stay sharp longer and giving you unparalleled precision. 

It comes with removable ring guard cover that prevents debris buildup on cutting surfaces. The slicer also has a large tray to facilitate the positioning of large size meat. This slicer adjusts from 1/32 inch to 5/8 inch thick. It help you continuously sharp cut.

Sliding meat carriage ensures perfect cuts every time and keeps the users hands away from the blade for utmost safety. You can also easily pie your apple Super deal slicer does all the apple slicing. Stainless steel design is easy to clean. It is perfect for home kitchens and restaurants.

This slicer has a powerful 180 Watts asynchronous motor I have had the opportunity to test it many times. Its large 10 inches diameter blade. It is difficult to find it a meat slicer less than 60 dollars with the same features.

Why I Like It
  • Seamless and removable features
  • Compact size easy to store
  • strong & durable construction
  • It’s enough versatile
  • Adjustable  thickness
Why I Don't Like It
  • Manual is difficult to read
  • Clean up a little bit slow

2. Kitchener MS-106215R – Electric Meat Deli Cheese Slicer

Deli Cheese Food Slicer

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Kitchener brand meat slicer is well known and trusted by a large number of customers around the world. The number 1 asset of this slicer remains its low price. But it is possible to find it much cheaper on Amazon. Its extensive selection of equipment can provide a variety of products to fit your needs.

Kitchener offers a 9-inch universal serrated blade. With this meat slicer, you can cut everything perfectly with Kitchener slicer. With a weight of almost 15 lbs and non-slip feet, the device remains stable on the work surface.

It’s the best meat slicer for slice up salami, steaks turkey, meats for jerky. It very simple to use and convenient for home use. It also help you to save your time because of its 150 watts power motor slice very fast. You can control the regulation knob for slice thickness to paper-thin.

It’s come with high quality and professional premium grade materials. For daily use, you need to keep it clean and dry after you use the slicer. The blade will last for a long time for efficient use. Besides, my parents own this model and they are quite satisfied with it!

If you want to sharpen it you need to use special slicer sharpener, the normal knife sharpener is not applicable.
Why I Like It
  • Efficient design for proper use
  • Premium coated steel
  • Compact & lightweight
  • Professional cutting
  • High safety design
Why I Don't Like It
  • Not commercial-grade
  • Wide slot for unscrewing

3. Chefman Non-Slip Feet – Die-Cast Electric Meat Slicer

Chefman Die Cast

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With a sleek, compact design, Chefman 9″ x 12″ meat slicer is small enough for most cabinets and countertops. It comes with removable and retractable 7. 5″ Serrated stainless steel blade and die-cast aluminum housing. The blade and the pusher are removable for easy cleaning.

This food slicer is equipped with an adjustable thickness dial for customizing slices just way what you like. Don’t tense about it slip, because it blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating.

This machine has an ultra simplistic design and easily accessible functions so that you can work on both large and small parts. It goes from 0 to 1/2″ thick. It’s plastic but very solid and good quality. The blade does not move, it is stationary.

It’s not a commercial grade slicer, but it cut through venison to make thin slices very easily. It’s made of risk-free design and it comes with a book so that you can learn how you can use and take care. This meat slicer machine also allows you to make special Chinese Cuisine at home.

Why I Like It
  • Guard protecting system
  • Easy to set up and use
  • Stable and does not jump
  • Sleek and space-saving design
  • Great value for the price
Why I Don't Like It
  • There are a few areas that are not removable
  • On/off switch is under the slide tray

4. ARKSEN A-048-GM-48087 – Premium Electric Meat Slicer

ARKSEN

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If you are an owner of a deli, here is a slicer that will interest you. It has been specially designed for professional use and its characteristics will convince you. This 180-watt slice machine help you to slice very fast. Its price is also not very high. This ARKSEN slicer cuts everything with incredible precision.

It’s come with a stainless steel blade. This blade is designed to resist corrosion and maintain a sharp edge for slicing. It’s also good choice for slicer for home. Because of its premium quality, this meat slicer provides you with a long-time service.

This slicer is small and compact so that you can fit it into your small business more easily. You can cut fruits and vegetables and slicer pays for itself by allowing you to buy delis meats in bulk. It’s on-off switch more safety than others and you can move any place without risk.

It is a robust and solid device that does not deteriorate at the slightest shock. Numerical scale knob makes the adjustable plate to move back and forth and adjust the thickness of meat up to the 5/8 inch thick. 

Why I Like It
  • Fast and efficient motor
  • Large sharp blade
  • High level of security
  • Small and compact
  • Great for multiple use
Why I Don't Like It
  • Does not include a blade sharpener

5. Chef’sChoice 609A000 – Best Electric Meat Slicer

Chef'sChoice Electric Meat Slicer

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The Chef Choice meat slicer machine has been designed for professional use. This slicer machine made of high-quality anodized aluminum and therefore effectively protected against corrosion, and extremely hygienic. This meat slicer comes with a special 7-inch stainless steel knife.

The model 609-A is sure to delight even the most cost-conscious sports enthusiast with its economic price tag and wide array of food preparation benefits. There’s a handguard you’re supposed to use to move the meat. The blade is more than capable, and slices whole hams down into shavings for sandwiches.

The precision thickness control slices from deli-thin to approximately one-inch thick. Intermittent and continuous on/off switch and special safety button that secures food carriage in ‘lock’ position to limit access to blade when the unit is not in use. It also ETL, FDA approved and comes with perfect packaging.

Its metal body does not require much effort for maintenance. Even if it is a little expensive, you will not waste your money on this practical device. You can also buy it for home use because it doesn’t make noise.

Some people complain that it can’t slice super thin, but unless your definition of super-thin is “paper-thin,” then you’re going to be satisfied.
Why I Like It
  • Tilted large-capacity food carriage
  • Consistency in cut-thickness
  • Easy to operate & clean
  • Able to slice everything
  • Solid and sturdy
Why I Don't Like It
  • Catcher-tray does not have a stable seat

6. Chefs Choice Professional Grade Meat Slice Machine 

Chefs Choice Slicer

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If you find a good finishing meat slicer, this model for you. Chefs choice slicer precision slice thickness control slices from deli-thin to approx. ¾” thick. This food slicer built of durable cast aluminum and stainless steel. It comes with a powerful 120-watt cool-running high torque motor.

This slicer weight only 13 pounds so you can easily carry it kitchen room to dining room. It features a cool-running, high-torque motor for smooth operation. Its tilted, large-capacity food carriage promotes fast, efficient slicing of large cuts of meat like roasts, ham and turkey breast.

It sounds is normal so you don’t need to worry about noise. The sliding tray is plastic with a metal bottom plate and nylon glides. The pusher is aluminum. It takes about 5 minutes to take it all apart and clean it all after a slicing job. Very easy to disassemble.

The unit comes with a serrated blade. The blade is outstandingly sharp and it is adjustable for quite thin. The machine’s design prevents getting cut. It has great controls and plenty of power. As for safety, the manufacturer has provided an easily accessible on/off button even during full operation.

Why I Like It
  • Slices smoothly and perfectly
  • Comes with a serrated blade
  • Easy to take apart to clean
  • Well-designed appliance
  • High safety design
Why I Don't Like It
  • Pressure plate is a little bit small

7. Cuisinart FS-75 – Kitchen Pro Best Budget Meat Slicer

Cuisinart FS-75

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Cuisinart is a well-known brand and their meat slicer is built in very high quality. With this meat slicer, you can slice meats, cheeses, vegetables, breads, and other foods conveniently! This premium appliance is a great addition to any kitchen and a big help to any chef.

The most important feature is to energy-saving design. When you cutting meat or vegetable you don’t hear any kind of noisy sound. This slicer is also equipped with a powerful motor that combines a maximum power of 130 watts. This device has very space-saving dimensions.

The handling of this device is very easy because the thickness adjustment is precise and the tray is very practical. This slicer comes with a massive aluminum housing, a smooth running and powerful crank. Fairly easy to operate.

The blade is made of stainless steel, the housing for the blade is aluminum. This is a professional heavy-duty slicer at a very cheap price. There is an on-off switch that stays on you do not need to press and hold.  If you are a fan of design like me Cuisinart is the best selection for you.

You can’t put this or any parts in the dishwasher, which is a drawback for home users.

Why I Like It
  • Non-slip feet for stable operation
  • Easy to move around
  • Durable & lightweight
  • Simple to operate
  • Reasonable price
Why I Don't Like It
  • Blade operates at a low rpm
  • Bit moves during slice

8.BESWOOD-250 – Premium Grade Electric Deli Meat Slicer

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Beswood slicer’s blade stays sharp longer and is protected from corrosion, so you don’t need to sharpen frequently. The blade is more durable and is guaranteed to have a longer lifetime. The included blade made of stainless steel and measures 10 inches.

The thickness is adjustable with a wheel and allows you to vary between 1 and 12 mm. This slicer machine is perfect for commercial use in restaurants, commercial kitchens, cafes, and in-home use as well. Heavy and stays in place where you put it to slice.

For maintenance, everything is removable and the removable parts can be put in the dishwasher. The switch has a child safety device. The carriage can be locked to protect access to the blade.

This slicer comes with USA standard approved ETL, NSF and FDA so don’t worry about its quality. There are some places that are not easily reached to clean but it can be done. It is obviously an efficient slicer that slices everything you need. 

Why I Like It
  • Very easy to take apart to clean
  • Double illuminated ON/OFF switch
  • Blade ring guard for safety
  • Simple to clean & versatile
  • Acceptable noise
Why I Don't Like It
  • Need significant storage space
  • Knobs are plastic

9. KWS MS-10NT – Premium Commercial Electric Meat Slicer

KWS Premium Electric Meat Slicer

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The KWS MS-10N high-quality Teflon blade commercial semi-automatic meat slicer is perfect for commercial use, home use, caterers and chefs etc. This food slicer comes with a powerful 320 watts motor that is enough to slice the meat frequently.

This KitchenWare Station slicer features a built-in sharpener that both hones and sharpens the blade. It helps the blade to maintain a sharp edge for slicing by pushing the front and back button for a couple of seconds, ensuring that your blade is always razor-sharp and ready to slice.

The 10-inch slicer has an inbuilt knob to control the thickness and you don’t need every dish to need pieces with the same thickness. The cutting thickness for this meat slicer is 0- 0.4″, so you can easily adjust to your ideal thickness using the Index nob.

The weight for this meat slicer is approximately 35lbs. It provides you soundless slices. The KWS MS-10NT meat slicer is a good model for cutting everything you need. The smooth blade is so sharp, so you have to be careful not to cut yourself.

Why I Like It
  • Pretty quiet &smooth movements
  • Strong and durable
  • Extremely sharp blade
  • High-quality motor
  • Elegant design
Why I Don't Like It
  • The blade cannot be removed
  • A little bit expensive

10. oneisall Upgraded – Best Electric Deli Food Meat Slicer

oneisall Meat Slicer

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Last but not least, oneisall electric meat slicer provides you with efficient service a long time. It comes with Ce approved safe operation, high efficiency, and durable material. It provides you low noise level and you can use it continuously.

This meat slicer comes with 2 interchangeable 7.5-inch sharp blade. With the adjustable thickness for slicing, you can slice super thin prosciutto smoked ham. Or thick slices of pastrami for a perfect sandwich. It 150 watt strong enough for using frequently.

The materials in the slicer are good grade. With a sleek and compact design, this small meat slicer is great for family kitchen. You can able to put the blade in the dishwasher but the aluminum will start to oxidize if you put it in the dishwasher.

It is also compact and handy, so you can easily store in corner. You can also wash and maintain easily and therefore it will not make your life difficult. This device is equipped with numerous safety features with the special child switch.

Why I Like It
  • 2 upgrade interchangeable blades
  • Safety and powerful motor
  • Very solid construction
  • Very easy to clean
  • Space-saving design
Why I Don't Like It
  • Poor instructions
  • Small size

Buying Guide

To choose the right model, it is necessary to consult a buying guide for the best meat slicers. Precisely, we intend to teach you how to buy a slicer of better value for money.

When you decided to buy meat slicer you must find some important features which include this:

Type of cut

What will you most often find yourself slicing? The answer to this question clearly determines the type of device you will need to buy. The richness of the offer allows you to opt for economic models, medium or high.

The low cost slicers are made of plastic and with a small blade and are perfect if your need is simple cut such as bread, fruit or vegetables. Therefore, the choice of a slicer also has a positive impact on space and proves a winning choice for those who have a small kitchen.

On the other hand, your cutting needs are higher (without leading to the semi-professional), you can opt for mid-range models, more resistant, stable and equipped with larger blades and therefore more suitable for cutting a high number of meats.

Metal is the dominant material in the models of the best brand, perfect for any type of cut, carefully assembled and to last over the years. In this case, the only element to consider is the sale price, much higher than for the other models.

The blade

Smooth and wavy blade exactly like a serrated blade knife it is perfect for cutting bread but is not suitable for meat, even for a slicer the same problem arises.

Before proceeding with the purchase, you will therefore have to think about the type of products on which we want to use it. If we are looking for a machine with which to cut vegetables and bread every day, then a wavy blade will be perfect for our needs.

If you want a slicer just to enjoy the freshly-sliced ​​meat, then it will be necessary to buy a model with a smooth blade.

Always keep in mind the diameter of the blade. A larger diameter is used to mainly cut large forms of meat, so a model that should have a blade with a diameter greater than 23 mm but with a wavy profile would be absolutely inadvisable.

Some models are already equipped with a double blade, smooth and wavy for a perfect cut with any type of food.

Cut thickness

The thickness of the slices that we can cut is regulated by a knob through which it is possible to distance the circular blade from the sail. Or the corrugated wall on which the product slips before coming into contact with the actual blade.

A gap is then created between the blade and the sail into which the product is pushed, and the thickness of the slice being cut is determined by the width of this crack.

The cut slices can have a maximum thickness of 20 mm, beyond this dimension only some professional slicers go. For domestic slicers, a cut thickness of more than 15 mm is excellent.

Material and safety

Regardless of the slicer category, the blades are made of stainless steel. The metal can be different qualities and lose more or less easily the ability to slice cold cuts or hard foods.

Pay some attention to the knob that allows you to adjust the width of the cut so that it allows you to make even minor but essential corrections to obtain slices of the desired thickness.

It is very important that you only consider slicers that have safety devices, starting with the lock on the ignition to get to the finger guard, which prevents the hands from accidentally coming into contact with the blade.

The price

There are slicers from around 50 dollars to over 400 dollars. Of course, the choice is mainly based on your use. No need to buy a very expensive device for occasional use. Buying your slicer would become a fairly unprofitable investment.

On the other hand, if you intend to use it regularly, it may be wise to go on a slightly more upscale model. These models will have a better lifespan and offer better guarantees.

I strongly advise you not to go on a 50 dollars model. These slicers have great difficulty in cutting meats, the belts drop regularly, the blades twist, and the slices are thick or unsightly.

The power needed

As with any appliance, engine power is important and slicers are no exception. Our advice is to choose a model that has an engine of at least 100 watts so as not to find a device that is hard to cut and that forces you to exert a certain pressure at the expense of precision.

To contain the selling price, some models are designed to operate continuously for a limited period of time, after which they must “rest” for a few moments. It is therefore important that you know if you will find yourself slicing for a long time or only occasionally.

Finally, remember that at the end of each use you will need to perform a minimum maintenance of the appliance, and carefully remove the residues of cut meat so that they do not favor the formation of germs or mold.

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