Slicing is necessary for your own home when you need to make healthy food, especially when your guests or friends come to your home to have a party. Meat slicer allows you to instantly give fine slices within a small time. It also allows you to save a lot of money.
We research a couple of weeks to find the best slice machine which provides users the best slicing experience. To help you choose the right model, we have compiled both the ranking with the reviews of the most popular meat slicers on the market and the guide with the aspects to consider to choose the right model.
- Best meat slicers in 2021 – Overview
- 1. Della Premium Electric Deli Food Meat Slicer – Top Pick
- 2. Kitchener MS-106215R Electric Meat Deli Cheese Slicer
- 3. Chefman Non-Slip Feet Die-Cast Electric Meat Slicer
- 4. ARKSEN A-048-GM-48087 Premium Electric Meat Slicer
- 5. Chef’sChoice 609A000 Best Electric Meat Slicer
- 6. Chef”s Choice Professional Grade Meat Slice Machine
- 7. Cuisinart FS-75 Kitchen Pro Best Budget Meat Slicer
- 8.BESWOOD-250 Premium Grade Electric Deli Meat Slicer
- 9. KWS MS-10NT Premium Commercial Electric Meat Slicer
- 10. oneisall Upgraded Best Electric Deli Food Meat Slicer
- Buying Guide
- Frequently Asked Questions
Best meat slicers in 2021 – Overview
We can find a wide choice of meat slicers that can help us on a daily basis, so it really depends on you which model is best for you. The majority of meat slicers are equipped with various safety systems. However, we just show our practical experience, features, and some good and bad side so that you can find what is best for you. After you complete this article you will be able to find your suitable one.
Checkout: Our Comparison Table of Top 10 Best Meat Slicers in 2021.
|Meat Slicer||Dishwasher Safe||Blade||Weight|
|SUPER DEAL Meat Slicer [Our Top Pick]||Yes||7.5 in||36 lbs|
|Kitchener Meat Deli Slicer [Editor's Choice]||Yes||9.0 in||14.5 lbs|
|Chefman Die-Cast Deli Slicer||Yes||7.5 in||9.46 lbs|
|ARKSEN Electric Meat Slicer||Yes||7.5 in||13 lbs|
|AICOK Meat Deli Slicer||Yes||7.0 in||8.53 lbs|
|Chef'sChoice Food Slicer||Yes||7.0 in||10 lbs|
|Cuisinart Electric Meat Slicer [Best for Price]||No||10.0 in||11 lbs|
|BESWOOD Deli Meat Slicer||Yes||9.0 in||33 lbs|
|KWS Electric Meat Slicer||Yes||10.0 in||37.5 lbs|
|oneisall Electric Meat Slicer||Yes||7.5 in||9.17 lbs|
1. Della Premium Electric Deli Food Meat Slicer – Top Pick
Della is the super deal premium stainless steel electric meat slicer that perfect for slicing meat food and all kinds of vegetables. This model is versatile enough to take on a wide range of culinary prep tasks. It provides you to stay sharp longer and giving you unparalleled precision.
It comes with removable ring guard cover that prevents debris buildup on cutting surfaces. The slicer also has a large tray to facilitate the positioning of large size meat. This slicer adjusts from 1/32 inch to 5/8 inch thick and helps you continuously sharp cut.
Sliding meat carriage ensures perfect cuts every time and keeps the users hands away from the blade for utmost safety. You can also easily pie your apple. It is perfect for both home kitchens and restaurants. The smooth stainless steel design is also easy to clean.
This slicer has a powerful 180 Watts asynchronous motor I have had the opportunity to test it many times. In terms of power, it is very effective on all foods like ham, bread, etc. The large blade diameter is 10 inches. It is difficult to find a meat slicer less than 60 dollars which include the same features.
2. Kitchener MS-106215R Electric Meat Deli Cheese Slicer
Kitchener brand meat slicer is well known and trusted by a large number of customers around the world. The number 1 asset of this slicer remains its low price. It is also possible to find it much cheaper on Amazon. Its extensive selection of equipment can provide a variety of products to fit your needs.
With this meat slicer, you can cut everything you need perfectly without much effort. With a weight of almost 15 lbs and non-slip feet, the device remains stable on the work surface. Kitchener offers a 9-inch universal serrated blade. It offers more efficiency on hard foods without forcing on the engine.
This model is the best meat slicer for slice up salami, steaks turkey, meats for jerky. It is also very simple to use and convenient for home use. Kitchener also helps you to save your time because its 150 watts power motor slice very fast compare with others. You can control the regulation knob for slice thickness to paper-thin.
It comes with high quality and premium grade materials. However, for daily use, you need to keep it clean and dry after you use the slicer. The blade will last for a long time for efficient use. Besides, my parents own this model and they are quite satisfied with it.
3. Chefman Non-Slip Feet Die-Cast Electric Meat Slicer
With a sleek, compact and colorful design, Chefman 9″ x 12″ meat slicer is small enough for most cabinets and countertops. It comes with removable and retractable 7. 5″ serrated stainless steel blade and die-cast aluminum housing. The blade and the pusher are removable for easy cleaning.
Chefman meat slicer equipped with an adjustable thickness dial for customizing slices just way what you like. Don’t tense about it slip, because it blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating. The device weighs a total of 9.46 lbs but is very stable and robust.
This machine has an ultra simplistic design and easily accessible functions so that you can work on both large and small parts. It goes from 0 to 1/2″ thick. It’s plastic but very solid and of good quality. The blade does not move, it is stationary. It is a little bit noisy but a good choice for the price.
It is well made but not a commercial grade slicer. However, it cut through venison to make thin slices very easily. It’s made of risk-free design and it comes with a book so that you can learn how you can use and take care. This meat slicer machine also allows you to make special Chinese Cuisine at home.
4. ARKSEN A-048-GM-48087 Premium Electric Meat Slicer
If you are an owner of a deli, here is a slicer that will interest you. It has been specially designed for professional use and its characteristics will convince you. ARKSEN 180-watt slice machine helps you to slice very fast. Its price is also not very high and cuts everything with incredible precision.
This unit comes with high-quality stainless steel blade. This blade is designed to resist corrosion and maintain a sharp edge for slicing. It’s also a good choice for home use. Because of its premium quality, ARKSEN meat slicer provides you with a long-time service without damage anything.
You can also cut fruits and vegetables and the slicer pays for itself by allowing you to buy delis meats in bulk. It’s on-off switch more safe than others and you can move any place without risk. This slicer is small and compact so that you can fit it into your small business more easily.
It is a robust and solid device that does not deteriorate at the slightest shock. The numerical scale knob makes the adjustable plate to move back and forth and adjust the thickness of meat up to the 5/8 inch thick. It is secured with a special start-up system which leaves no room for errors or improper handling.
5. Chef’sChoice 609A000 Best Electric Meat Slicer
The Chef Choice meat slicer machine has been designed for professional use. However, you can if you have a busy kitchen. This slicer machine made of high-quality anodized aluminum and therefore effectively protected against corrosion, and extremely hygienic. It comes with a special 7-inch stainless steel knife.
The model 609-A is sure to delight even the most cost-conscious sports enthusiast with its economic price tag and wide array of food preparation benefits. There’s a handguard you’re supposed to use to move the meat. The blade is more than capable, and slices whole hams down into shavings for sandwiches.
The precision thickness control slices from deli-thin to approximately one-inch thick. Intermittent and continuous on/off switch and special safety button that secures food carriage in ‘lock’ position to limit access to blade when the unit is not in use. It also ETL, FDA approved and comes with perfect packaging.
Its metal body does not require much effort for maintenance. The blade is made from high-quality materials, which ensures a certain reliability and a long service life. Even if it is a little expensive, you will not waste your money on this practical device. It is lightweight and doesn’t make too much noise.
6. Chef”s Choice Professional Grade Meat Slice Machine
If you want to buy a good finishing meat slicer, this model for you. Chef”s Choice slicer precision slice thickness control slices from deli-thin to approx. ¾” thick. This food slicer built of durable cast aluminum and stainless steel. It comes with a powerful 120-watt cool-running high torque motor.
This model weight only 13 pounds so you can easily carry it from kitchen room to dining room. It features a cool-running, high-torque motor for smooth operation. Its tilted, large-capacity food carriage promotes fast, efficient slicing of large cuts of meat like roasts, ham and turkey breast.
It sounds is normal so you don’t need to worry about the noise level. The sliding tray is plastic with a metal bottom plate and nylon glides. The pusher is aluminum. It takes about 5 minutes to take it all apart and clean it all after a slicing job. It is also very simple to assemble.
The Chef”s Choice comes with a serrated blade. The blade is outstandingly sharp and it is adjustable for quite thin. The machine’s design prevents getting cut. It has great controls and plenty of power. As for safety, the manufacturer has provided an easily accessible on/off button even during full operation.
7. Cuisinart FS-75 Kitchen Pro Best Budget Meat Slicer
Cuisinart is a well-known brand because of their high-quality kitchen gadget, and FS-75 meat slicer is not an exception. With this meat slicer, you can slice meats, cheeses, vegetables, breads, and other foods conveniently. This premium appliance is a great addition to any kitchen and a big help to any chef.
The most important features are energy-saving design, and when you cutting meat or vegetable you don’t hear any kind of noisy sound. This durable meat slicer is also equipped with a powerful motor that combines a maximum power of 130 watts. This device has space-saving dimensions.
The handling is very simple because the thickness adjustment is precise and the tray is very practical. It comes with a massive aluminum housing, a smooth running and powerful crank. We recommend this unit without any hesitation and we guaranteed that you will not be disappointed.
The blade is made of stainless steel, the housing for the blade is aluminum. This is a professional heavy-duty slicer at a very cheap price. There is an on-off switch that stays on you do not need to press and hold. If you are a fan of design like me Cuisinart is the best selection for you.
8.BESWOOD-250 Premium Grade Electric Deli Meat Slicer
You know that Beswood is famous for their meat slicer. Beswood slicer’s blade stays sharp longer and is protected from corrosion, so you don’t need to sharpen frequently. The blade is more durable and is guaranteed to have a longer lifetime. The included blade made of stainless steel and measures 10 inches.
The thickness is adjustable with a wheel and allows you to vary between 1 and 12 mm. This slicer machine is perfect for commercial use in restaurants, commercial kitchens, cafes, and in-home use as well. It a little bit heavy but stays in place where you put it to slice.
It is fairly easy to operate, and for maintenance, everything is removable and the removable parts can be put in the dishwasher. The switch has a child safety device. The carriage can be locked to protect access to the blade. It is equipped with a powerful 240-watt motor, but which remains relatively silent.
This unit comes with USA standard approved ETL, NSF and FDA so don’t worry about its quality. There are some places that are not easily reached to clean but it can be done. It is obviously an efficient slicer that slices everything you need. Note that the blade is very sharp, so when slicing don’t force the product.
9. KWS MS-10NT Premium Commercial Electric Meat Slicer
The KWS MS-10N high-quality Teflon blade commercial semi-automatic meat slicer is perfect for commercial use, home use, caterers and chefs etc. This food slicer comes with a powerful 320 watts motor that is enough to slice the meat frequently. It is a safe device thanks to the switch and non-slip feet.
This KitchenWare Station slicer features a built-in sharpener that both hones and sharpens the blade. It helps the blade to maintain a sharp edge for slicing by pushing the front and back button for a couple of seconds, ensuring that your blade is always razor-sharp and ready to slice.
The 10-inch slicer has an inbuilt knob to control the thickness and you don’t need every dish to need pieces with the same thickness. The cutting thickness for this meat slicer is 0- 0.4″, so you can easily adjust to your ideal thickness using the Index nob.
The weight of this meat slicer is approximately 35lbs that is a little bit heavy but it provides you soundless slices. The KWS MS-10NT meat slicer is a good model for cutting everything you need. The smooth blade is so sharp, so you have to be careful not to cut yourself.
10. oneisall Upgraded Best Electric Deli Food Meat Slicer
Last but not least, oneisall electric meat slicer provides you with efficient service for a long time. It comes with Ce approved safe operation. This unit built with high efficiency and durable material which ensures you an optimal and fast cutting performance. It provides you low noise level and you can use it continuously.
This slim design meat slicer comes with 2 interchangeable 7.5-inch sharp blades. With the adjustable thickness for slicing, you can slice super thin prosciutto smoked ham. Or thick slices of pastrami for a perfect sandwich. It 150 watt strong enough for use frequently.
The materials in the slicer are good and top grade. With a sleek and compact design, oneisall Upgraded small meat slicer is great choice for family kitchen. You can also able to put the blade in the dishwasher but the aluminum will start to oxidize if you put it in the dishwasher.
It is compact and handy, so you can easily store it in the corner. You can maintain easily and therefore it will not make your life difficult. This device is equipped with numerous safety features with the special child switch. It is also equipped with small feet in suction cup to avoid any uncontrolled slip.
To choose the right model, it is necessary to consult a buying guide for the best meat slicers. Precisely, we intend to teach you how to buy a slicer of better value for money. When you decided to buy a meat slicer, you must find some important features which include this:
Type of cut
What will you most often find yourself slicing? The answer to this question clearly determines the type of device you will need to buy. The richness of the offer allows you to opt for economic models, medium or high. Thanks to the slicer, you are able to make identical and homogeneous slices.
The low cost slicers are made of plastic and with a small blade and are perfect if your need is simple cut such as bread, fruit or vegetables. Therefore, the choice of a slicer also has a positive impact on space and proves a winning choice for those who have a small kitchen.
On the other hand, if you need to cut higher without leading to the semi-professional, you should buy mid-range models, more resistant, stable and equipped with larger blades and therefore more suitable for cutting a high number of meats.
Smooth and wavy blade exactly like a serrated blade knife it is perfect for cutting bread but is not suitable for meat, even for a slicer the same problem arises. Before proceeding with the purchase, you will therefore have to think about the type of products on which you want to use it.
If you are looking for a slicing machine with which to cut vegetables and bread every day, then a wavy blade will be perfect for your needs. If you want a slicer just to enjoy the freshly-sliced meat, then it will be necessary to buy a model with a smooth blade.
Always keep in mind the diameter of the blade. A larger diameter is used to mainly cut large forms of meat, so a model that should have a blade with a diameter greater than 23 mm but with a wavy profile would be absolutely inadvisable. Some models are already equipped with a double blade, smooth and wavy for a perfect cut with any type of food.
The thickness of the slices that we can cut is regulated by a knob through which is possible to distance the circular blade from the sail. Or the corrugated wall on which the product slips before coming into contact with the actual blade.
A gap is then created between the blade and the sail into which the product is pushed, and the thickness of the slice being cut is determined by the width of this crack. The cut slices can have a maximum thickness of 20 mm, beyond this dimension only some professional slicers go.
For domestic slicers, a cut thickness of more than 15 mm is excellent.
Material and safety
A meat slicer consists of a main body, which made steel or aluminum, sometimes it plastic for entry-level tools. Regardless of the slicer category, the blades are made of stainless steel. The metal can be different qualities and lose more or less easily the ability to slice cold cuts or hard foods.
It is very important that you only consider slicers that have safety devices, starting with the lock on the ignition to get to the finger guard, which prevents the hands from accidentally coming into contact with the blade. We therefore advise you to choose a model equipped with a safety lock.
There are slicers from around 50 dollars to over 400 dollars. Of course, the choice is mainly based on your purpose of use. No need to buy a very expensive device for occasional use. Because buying your slicer would become a fairly unprofitable investment.
On the other hand, if you intend to use it regularly, it may be wise to go on a slightly more upscale model. These models will have a better lifespan and offer better guarantees.
We strongly advise you not to go on a 50 dollars model. These slicers have great difficulty in cutting meats, the belts drop regularly, the blades twist, and the slices are thick or unsightly. You can find interesting models from 80 to 100 dollars. However, the best value for money is around 200 dollars.
The power needed
As with any appliance, engine power is important and slicers are no exception. Our advice is to choose a model that has an engine of at least 100 watts so as not to find a device that is hard to cut and that forces you to exert a certain pressure at the expense of precision.
To contain the selling price, some models are designed to operate continuously for a limited period of time, after which they must “rest” for a few moments. It is therefore important that you know if you will find yourself slicing for a long time or only occasionally.
Frequently Asked Questions
How to use an electric meat slicer?
This is very important to avoid false handling in order to avoid the risk of damaging your machine and to preserve your safety. First of all, make sure that the slicer is perfectly installed and that it is very stable. It should no longer be moved once it is running. Do not place it in a corner that is difficult to access or too narrow to facilitate handling.
Start by plugging in the tool’s power cord, then place the food you want to cut on the cart. Switch on the machine, and set the thickness of the slice that suits you and pass the piece over the blade until the desired quantity of slices is obtained. Remember to turn off the slicer when you are finished using it and unplug it.
How to maintain your electric meat slicer?
Cleaning your slice tool should be done after each use to keep it in good condition. Make sure that the model you have chosen is equipped with removable parts to facilitate their maintenance. Parts that pass through the dishwasher without problems are also preferred so that you can benefit from considerable time savings.
Otherwise, proceed with cleaning by equipping yourself with a damp sponge soaked in dishwashing liquid. Then rinse the elements one by one with clean water and wipe them thoroughly with a dry cloth. The cleaning of the body is also done with a sponge moistened with soapy water, then with a cloth slightly wet with water. It will then be dried with a dry cloth to avoid rust.
Are the knives compatible between brands?
No, even if the diameter is the same, there is no uniform attachment of the knives. Manufacturer A does is therefore not suitable for manufacturer B and vice versa. Such a standardization would not be surely desirable from the point of view of most manufacturers. After all, knives are one of the few parts of all slicers that can wear out over time.
It is therefore important to the manufacturers that customers also buy the spare parts from them. With a uniform fastening, the income from the replacement knives would be lower.
Can you sharpen the knife yourself?
Theoretically yes. After all, the knife disc of a slicer is just a normal knife, just circular. Practically, it will become a problem that the vast majority of devices are supplied with shaft or tooth grinding. This can be hardly regrinding on normal grinders and stones, such as you find abundantly for straight kitchen knives.
A large meat slicer will save you a lot of time because it can cut large amounts of meat quickly. It saves you from the tiring chore of manual cutting. In addition to cutting meat, the device can cut cheese and other ingredients commonly used in cooking. Note that all meat slicers are not the same. These devices are categorized according to the amount of work they will be used.