Meat Slicer

10 Best Meat Slicers Reviews & Buyer’s Guide for 2020

Meat Slicer

To enjoy delicious and healthy food, you need to sliced meat and add the flavor. Slicing is necessary for your own home when you need to make healthy food, especially when your guests or friends come to your home to have a party. It’s is boring that go to the market and grab the sliced meat. The best meat slicer is a must-have kitchen appliance that allows you to instantly give fine slices within a small time.

We research a couple of months to find the best slicer which provides you best service every day.

What is the best meat slicer?

It really depends on you. I just show my experience and these features so that you can find what is best for you. I hope after you read this full article you can find without time costing that what is perfect for you.

Check Out: Our Comparison Table

Meat SlicerDishwasher SafeBladeWeight 
SUPER DEAL Meat Slicer Yes7.5 in36 lbs Check Price
Kitchener Meat Deli SlicerYes9.0 in14.5 lbs Check Price
Chefman Die-Cast Deli SlicerYes7.5 in9.46 lbs Check Price
ARKSEN Electric Meat SlicerYes7.5 in13 lbs Check Price
AICOK Meat Deli SlicerYes7.0 in8.53 lbs Check Price
Chef'sChoice Food SlicerYes7.0 in10 lbs Check Price
KWS Electric Meat SlicerYes10.0 in11 lbs Check Price
BESWOOD Deli Meat SlicerYes9.0 in33 lbs Check Price
KWS Electric Meat SlicerYes10.0 in37.5 lbs Check Price
oneisall Electric Meat SlicerYes7.5 in9.17 lbs Check Price

1. Della Premium Chromium-plated Electric Deli Meat Cheese Food Slicer

Electric Meat Slicer

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Della is the super deal premium stainless steel electric meat slicer. This blade is 10 inches. You can cut meat food and vegetable. Della electric meat slicer is perfect for slicing deli meats or vegetables swift and efficiently. This slicer pays for itself by allowing you to buy deli meats in bulk, slicing it when needed and then freezing the rest which reduces waste and maximizes value.

It is versatile much to take on a wide range of culinary prep task. You can also use it to slice zucchini, paper-thin for a no-carb lasagna, and cut eggplant for perfectly even. It’s come with removable ring guard cover that prevents debris buildup on cutting surfaces. You can easily clean it.

You can cut any potatoes tomatoes for your family. It provides you stay sharp longer and giving you unparalleled precision. It helps you continuously sharp cut. This slicer adjusts from 1/32 inch to 5/8 inch thick to slice everything from paper-thin to perfect servings of roasting beef. You can easily pie your apple Super deal slicer does all the apple slicing.

Stainless steel design is easy to clean and is perfect for home kitchens and restaurants. Sliding meat carriage ensures perfect cuts every time and keeps the users hands away from the blade for utmost safety.

The machine it’s self though is hard too clean appropriately. No instructions for partial disassembly too properly clean it. The only thing that could make it better would be to increase the thickness of slices to be able to go to 3/4″ thick.
Why I Like It
  • Compact size makes it easy to store
  • It’s enough versatile
  • Seamless and removable features
  • You can slice super thin prosciutto smoked ham
  • It will shave meat
Why I Don't Like It
  • Manual is difficult to read
  • Clean up little bit slow

2. Kitchener Electric Meat Deli Cheese Food Slicer

Deli Cheese Food Slicer

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Kitchener brand meat slicer is well known and trusted by a large number of customer around the world. Its extensive selection of equipment can provide a variety of products to fit your needs. It’s the best for slice up salami, steaks turkey, meats for jerky, easily from the convenience of your own kitchen.

Kitchener also offers a 9-inch bread blade and a 9-inch universal serrated blade, so that you can slice just like a professional deli. With this meat slicer, you can also slice up some fruits and vegetables. You can use this for your home or business. You can be cutting everything perfectly with Kitchener slicer.

After you use a long-time period, it will look like new. You can cut every part of food within a short time because it comes with 150 watts. It’s hard and the weight is 14.55 pounds. You can control the regulation knob for slice thickness to paper-thin, it also depends on the firmness of what you cutting.

It makes your kitchen fun and simple to have the tools and you enjoy fresh and tasty foods comfortably in your home. It’s come with high quality and professional premium grade materials. It gives you full satisfaction and a good experience. This price is reasonable and provides you with a good service every day

If you want to sharpen it you need to use special slicer sharpener, the normal knife sharpener is not applicable. For daily use, you need to keep it clean and dry after you use the slicer, the blade will last for long time for efficient use.
Why I Like It
  • Premium coated steel and die-cast aluminum housing
  • Compact design
  • Suction cup feet keep it sturdy
  • Finger protection
  • It cuts very thin pieces
Why I Don't Like It
  • This slicer can’t be used for warm meat
  • This is not commercial grade

3. Chefman Die-Cast Electric Food Slicer – Non-Slip Feet

Chefman Die Cast

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With a sleek, compact design, Chefman 9″ x 12″ meat slicer is small enough for most cabinets and countertops. Its removable and retractable 7. 5″ Serrated stainless steel blade and die-cast aluminum housing are easy to clean. Food slicer made with 180-watt ac motor and serrated stainless steel blade.

This food slicer is equipped with an adjustable thickness dial for customizing slices just way what you like. You can use it easily because it’s made risk free and its come with a book so that you can learn how you can use and take care.

Don’t tense about it slip. Because it blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating. So you can cut sagely for a customized and clean slice every time when you want.

It’s plastic but seems to very solid and good quality. It’s not a commercial grade slicer by any means, but it cut through venison to make thin slices for jerky very easily.

For those Chinese folks, this meat slicer machine allows you to make some special Chinese Cuisine at home that requires very thin slice of meat. It really makes some difference in your cooking if you start using this toolkit.

The thickness of the meat is regulated by a lever on the back of the slicer. It goes from 0 to 1/2″ thick. The blade does not move, it is stationary. The wall where the meat rests against moves back and forth and you can set it at whatever thickness you prefer.

Why I Like It
  • Great for sandwiches, French toast
  • The adjustable thickness dial makes it great for customizing
  • Guard protecting system
  • Easy to set up and use
  • It is stable and does not jump
  • Sleek design
Why I Don't Like It
  • There are a few areas that are not removable and makes it harder
  • hard to position a plate to receive the meat as it is sliced

4. ARKSEN Premium Electric Meat Slicer


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This is an amazing meat slicer at a cheap price. With multiple function, it’s the best meat slicer for home and commercial use. Its 180-watt speed slices your meat in a short time. You can perfectly preparing lunches, deli trays and buffet food for entertaining. It’s come with a stainless steel blade. This blade is designed to resist corrosion and maintain a sharp edge for slicing.

This meat slicer provides you with a long-time service and also save your money. You can cut fruits and vegetables and slicer pays for itself by allowing you to buy delis meats in bulk.

If you want to start a small business or a big family you can buy it. This size is perfect to place on a counter in your coffee shop or small restaurant. It’s on-off switch more safety than others and you can move any place without risk.

This slicer is small and compact so that you can fit it into your small business more easily. Perfect size to place on a counter in your coffee shop or small restaurant. Numerical scale knob makes the adjustable plate to move back and forth and adjust the thickness of meat up to the 5/8 inch thick.

Aside from breaking down the motor on occasion to grease the gears, the cleaning is super easy as everything moves out of the way and it’s like one big part that you can wipe down.

Why I Like It
  • Small and compact
  • Spiked meat holder maintains a firm grip
  • Suction Cup- Suction cup feet keep the unit stables
  • Meets or exceeds all CE standards
  • Adjustable thickness
Why I Don't Like It
  • It does not include a blade sharpener
  • The machine cannot slice bread very well

5. Chef’sChoice 609A000 Electric Meat Slicer with Stainless Steel Blade

Chef'sChoice Electric Meat Slicer

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The model 609-A is sure to delight even the most cost-conscious sports enthusiast with its economic price tag and wide array of food preparation benefits. It features the same attention to detail and quality construction for which the Chef’sChoice brand is renowned for at a budget-friendly price. Some people have commented that it can’t slice super thin, but unless your definition of super-thin is “paper-thin,” then you’re going to be satisfied. 

The Chef Choice meat slicer machine has been designed for professional use. This slicer machine made of high-quality anodized aluminum and therefore effectively protected against corrosion, and extremely hygienic. The food carriage is ABS plastic with a stainless steel top. The glide rails are made of a low friction plastic. 

This is a powerful meat slicer. this meat slicer comes with a special 7-inch stainless steel knife. There’s a handguard you’re supposed to use to move the meat. The blade is more than capable, and slices whole hams down into shavings for sandwiches.

It also comes with ETL, FDA and perfect packaging for a gift. If you buy for home use its perfect because it doesn’t make noisy sound compare with others. So, we recommended you can buy without waste time.

The precision thickness control slices from deli-thin to approximately one-inch thick. Intermittent and continuous on/off switch and special safety button that secures food carriage in ‘lock’ position to limit access to blade when the unit is not in use.

Why I Like It
  • It’s solid and sturdy
  • Inexpensive and it’ll pay for itself
  • It can slice very thin
  • It can slice through everything
  • Tilted large-capacity food carriage
Why I Don't Like It
  • It is a small size slice machine

6. Chefs Choice Food Slice Machine (Discontinued by Manufacturer)

Chefs Choice Slicer

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This food slicer built of durable cast aluminum and stainless steel. Slices every item smooth and perfectly. It comes with powerful 120-watt cool-running high torque motor. Chefs choice slicer precision slice thickness control slices from deli-thin to approx. ¾” thick.

It features a cool-running, high-torque motor for smooth, even operation and ultimate safety. Its tilted, large-capacity food carriage promotes fast, efficient slicing of large cuts of meat like roasts, ham and turkey breast. If you like to amazing design meat slicer for your kitchen, this model best choice for you.

This slicer wait is 13 pounds so you can easily carry it kitchen room to dining room. It sounds is normal so you don’t worry about noisy sounds. The sliding tray is plastic with a metal bottom plate and nylon glides. The pusher is aluminum. It takes about 5 minutes to take it all apart and clean it all after a slicing job. Very easy to disassemble.

The unit comes with a serrated blade that is designed for bread slicing. The blade is outstandingly sharp and it is adjustable for quite thin. This is a professional slicer. Great controls and plenty of power. It has a large capacity so you can slice perfectly large food, bread or cake.

If you take reasonable care it is not easy to cut yourself. With that said: the blades are really sharp and if you get careless you can cut yourself. The machine’s design actually prevents getting cut.
Why I Like It
  • It comes with a serrated blade
  • Easy to take apart to clean
  • It is easier to handle slightly frozen
  • The slicer is very easy to take apart and clean
  • This is one well-designed appliance
Why I Don't Like It
  • The pressure plate is small
  • Cheese takes a little more power

7. Cuisinart FS-75 Kitchen Pro Food Slicer

Cuisinart FS-75

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Cuisinart FS-75 kitchen pro Food slicer makes slicing meats, cheeses, vegetables, breads, and other foods easy, fast and convenient! This premium appliance is a great addition to any kitchen and a big help to any chef.

This is a well-known brand slicer and its unique design catch any people. If you are a fan of design like me Cuisinart is the best selection for you. The most important feature isto save energy. When you cutting meat or vegetable you don’t hear any kind of noisy sound. You can use it every day because manually it cutting any kind of food.

This is manually operated slicer so don’t need push again and again. This slicer comes with a massive aluminum housing, a smooth running and powerful crank. Fairly easy to operate. Cleaning didn’t seem too bad. You can’t put this or any parts in the dishwasher, which is a drawback for home users.

The blade is made of stainless steel, the housing for the blade is aluminum. It will slice any roast as thick or thin as you like. This is a professional heavy-duty slicer this is not the slicer for home use. There is an on-off switch that stays on you do not need to press and hold.

Why I Like It
  • Perfect for home use
  • Non-slip feet for stable operation
  • It will cut near paper-thin slices
  • Reasonable price
  • Easy to use and move around
Why I Don't Like It
  • It is litle bit heavy
  • The backing where the object to cut slides it weak
  • Bit moves during slice

8.BESWOOD Premium Chromium-plated Electric Deli Meat Slicer

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Thanks to Chromium-plated coating Carbon steel & high temperature treatment process, Beswood BESWOOD220 slicer’s blade stays sharp longer and is protected from corrosion. Because there is no need to sharpen frequently, the blade is more durable and is guaranteed to have a longer lifetime.

It is obviously an efficient slicer that makes your food more delicious and healthy by adding good slices. And its blade is enough sharp for cutting meat and vegetable. So there is no need to sharpen the blade frequently, you can use it for a long time.

The blade does not need further lubrication. Nothing about lubrication in direction booklet that comes with it. No lubrication tube in the box. This slicer machine is perfect for commercial use in restaurants, commercial kitchens, cafes, and in-home use as well.

This slicer comes with USA standard approved ETL, NSF and FDA so don’t worry about its quality. There are some places that are not easily reached to clean but it can be done. Heavy and stays in place where you put it to slice

Why I Like It
  • Premium V-belt with noticeable noise and vibration reduction
  • Blade Ring Guard for safety
  • Aluminum body with top-mounted
  • Very easy to take apart to clean
  • ETL, NSF, FDA approved
Why I Don't Like It
  • The knobs are plastic but all other parts are metal

9. KWS Premium Electric Meat Slicer

KWS Premium Electric Meat Slicer

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The KitchenWare Station MS-10N 10” high quality Teflon blade commercial semi- automatic meat slicer is perfect for commercial use, home use, caterers and chefs etc. This KWS premium electronic looking a professional style food slicer and its come with a powerful motor of 320 watts that is enough for slice the meat frequently.

This KitchenWare Station slicer features a built-in sharpener that both hones and sharpens the blade. It helps the blade to maintain a sharp edge for slicing by pushing the front and back button for a couple of seconds, ensuring that your blade is always razor-sharp and ready to slice.

The 10-inch slicer has an inbuilt knob to control the thickness and you don’t need every dish to need pieces with the same thickness. You can easily clean any part of this meat slicer. The cutting thickness for this meat slicer is 0- 0.4″, customer can easily adjust to their ideal thickness using the Index nob.

The weight for this meat slicer is approximate 35lbs. You can use this in your home or business. If you don’t like noisy sounds or totally avoid sounds this is efficient for you. Because it provides you soundless slices. And it is more safety for use compared to others.
Why I Like It
  • The blade is extremely sharp
  • Removable product tray assembly
  • High quality motor
  • For the price very well made
  • Pretty quiet and smooth movements
Why I Don't Like It
  • It needs to be manually worked
  • The blade cannot be removed

10. oneisall Meat Slicer Electric Deli Food Slicer

oneisall Meat Slicer

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oneisall electric meat slicer provides you with efficient service and delicious food every day. It comes with Ce approved safe operation, high efficiency, and durable material. It provides you low noise level and you can use it continuously. We research more than two weeks and select this for our top ten meat slicer list.

Its amazing design and slimy looking attract your eyes. Its price is reasonable so you can buy it for your home or business. This meat slicer comes with a 7.5-inch sharp blade. You can use it frequently without changing the blade. It comes with 2 interchangeable blades. You can cut any size what you want.

With the adjustable thickness for slicing, you can slice super thin prosciutto smoked ham. Or thick slices of pastrami for a perfect sandwich. It’s easy to clean every part. Don’t worry about its quality it is approved USA ETL and NSF. It 150 watt strong enough for using frequently.

The slide tray may and the blade cover. You may be able to put the blade in the dishwasher but the aluminum will start to oxidize if you put it in the dishwasher. I would suggest you just clean it by hand.

Great product cuts meats and cheeses with no bogging. The materials in the slicer are good grade and the finish is also. With a sleek and compact design, this meat slicer machine is small for most family kitchen cabinets and countertops.

Why I Like It
  • Very heavy and solid construction
  • Cleans easily and everyone’s thrilled with it
  • 2 upgrade interchangeable blades
  • Easy to clean
  • Safety and powerful motor
Why I Don't Like It
  • Small size

Buying Guide

Cold cuts are one of the joys of a gourmet’s life. And if you too fall into this category you will particularly appreciate the sliced products and immediately enjoy them rather than those that you buy at the supermarket already in the envelopes.

To be able to carry out an operation of this type you obviously need a slicer, sold in different models belonging to various price ranges. To help you clarify, we have compiled both the ranking with the reviews of the most popular slicers on the online market and the guide with the aspects to consider to choose the right model.

When you decided to buy meat slicer you must find some important features which include this:

The Type of Cut

What will you most often find yourself slicing? The answer to this question clearly determines the type of device you will need to buy. The richness of the offer allows you to opt for economic models, medium or high.

The low cost slicers are made of plastic and with a small blade and are perfect if your need is simply to cut bread, fruit and vegetables. Therefore, the choice of a slicer of this type also has a positive impact on space and proves a winning choice for those who have a small kitchen.

On the other hand, your cutting needs are higher (without leading to the semi-professional), you can opt for mid-range models, more resistant, stable and equipped with larger blades and therefore more suitable for cutting a high number of foods. The price to be paid is linked to the solidity of some elements, because to contain costs it could still be the plastic that has the upper hand over metal.

Metal is the dominant material in the models of the best brand, perfect for any type of cut, carefully assembled and to last over the years. In this case, the only element to consider is the sale price, much higher than for the other models compared.


Smooth and wavy blade exactly like a serrated blade knife it is perfect for cutting bread but is not suitable for meat, even for a slicer the same problem arises.

Before proceeding with the purchase we will therefore have to think about the type of products on which we want to use it. If we are looking for a machine with which to cut vegetables and bread every day, for example, we find the sausages already sliced ​​at supermarket, then a wavy blade will be perfect for our needs.

If we want a slicer just to enjoy the freshly sliced ​​ham, then it will be necessary to buy a model with a smooth blade.

We always keep in mind also the diameter of the blade. A larger diameter is used to mainly cut large forms of hams, so a model that should have a blade with a diameter greater than 23 mm but with a wavy profile would be absolutely inadvisable.

We point out that some models are already equipped with a double blade, smooth and wavy for a perfect cut with any type of food.

Cut thickness

The thickness of the slices that we can cut is regulated by a knob through which it is possible to distance the circular blade from the sail. Or the corrugated wall on which the product slips before coming into contact with the actual blade. A gap is then created between the blade and the sail into which the product is pushed, and the thickness of the slice being cut is determined by the width of this crack.

The cut slices can have a maximum thickness of 20 mm, beyond this dimension only some professional slicers go. For domestic slicers, a cut thickness of more than 15 mm can already be considered excellent.

Steel and Safety

Regardless of the slicer category, the blade can only be made of stainless steel, to have the strength and be sharpened to the right point. The metal can be of different qualities and lose more or less easily the ability to slice cold cuts or hard foods.

Pay some attention to the knob that allows you to adjust the width of the cut so that it allows you to make even minor but essential corrections to obtain slices of the desired thickness.

It is very important then that you only consider slicers that have safety devices, starting with the lock on the ignition to get to the finger guard, which prevents the hands from accidentally coming into contact with the blade.

The Power Needed

As with any appliance, engine power is important and slicers are no exception. Our advice is to opt for a model that has an engine of at least 100 watts so as not to find a device that is hard to cut and that forces you to exert a certain pressure at the expense of precision.

To contain the selling price, some models are designed to operate continuously for a limited period of time, after which they must “rest” for a few moments. It is therefore important that you know if you will find yourself slicing for a long time or only occasionally.

Finally, remember that at the end of each use you will need to perform a minimum maintenance of the appliance, carefully removing the residues of cut food, so that they do not favor the formation of germs or mold.

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