All those who have opted for a carnivorous diet must know the tenderizers of meat. So, how to choose the best meat tenderizer? If this instrument is used to beat meat and fish and any hammer spikes can do the trick, the choice should not be random.
If you choose a wrong tool, you risk falling on a product that will not withstand corrosions or blows. It is also possible to make a mistake to buy and end up with an instrument that is not compatible with its real needs.
Stay alert, take the time to read comparative, shopping guide and other documents to find out. So begin to inquire now, by browsing the few lines that follow.
- Best meat tenderizer of 2019
- 1. Mercy Shopping Meat Tenderizer – 48 Stainless Steel Sharp Needle Blade
- 2. MERCIER Professional Needle Meat Tenderizer
- 3. KitchenAid Stainless Steel Meat Tenderizer
- 4. XSpecial Deluxe Meat Tenderizer Tool – 48 Blade Turn Tough
- 5. KLEMOO Meat Tenderizer Tool – Tenderness (Black)
- 6. Spring Chef Meat Tenderizer – Chicken Pounder
- 7. Westmark Germany Double-Sided Meat Tenderizer
- 8. Kitchen Basix Dual-Sided Meat Tenderizer
- 9. Surpahs 3 in 1 Meat Tenderizer
- 10. Aliglow Meat Tenderizer – Dual-Sided, Meat Hammer
- DIWENHOUSE 56 Ultra Sharp Stainless Steel Blades – Meat Tenderizer Needle
- How to choose the best Meat Tenderizer?
- The advantages of these instruments
Best meat tenderizer of 2019
To soften the meat, there are natural means, chemical means and mechanical means. Today, we will focus on mechanical means, because they are the best suited to keep the good taste of the pieces of meat that we want to soften.
A meat tenderizer is an instrument used to beat all kinds of meat, in order to flatten them, make them softer (of course) and make them more porous to facilitate maceration and cooking. It can be a hammer, a roller or a knife with multiple blades of knife. It is a tool that predators must have among their kitchen utensils.
Here we have reviewed for you the best models sold online and we have analyzed the pros and cons. These tools are able to make even the most difficult cuts of meat soft and succulent, but it’s up to you to choose from many valid offers.
|Image||Meat Tenderizer||dishwashing||Weight (oz)|
|Mercy Meat Tenderizer||Yes||10.2|
|MERCIER Meat Tenderizer||Yes||8.8|
|KitchenAid Meat Tenderizer||No||10.6|
|XSpecial Meat Tenderizer||Yes||7.2|
|KLEMOO Meat Tenderizer||Yes||10.4|
|Chef Meat Tenderizer||Yes||10.4|
|Westmark Meat Tenderizer||Yes||9.6|
|K Basix Meat Tenderizer||Yes||13.1|
|Surpahs Meat Tenderizer||Yes||11.2|
|Aliglow Meat Tenderizer||Yes||9.6|
1. Mercy Shopping Meat Tenderizer – 48 Stainless Steel Sharp Needle Blade
This is the latest meat tenderizer, so it can make the meat tenderer than the traditional hammer. Mercy Shopping meat tenderizer tool consists of 48 ultra-sharp blades that can easily break down the connective tissues of raw meat. And it allow marinade or seasoning penetrate in rapidly and intensely.
This tool make meat more tenderizing that could be cooked from the inside to out, it is useful to avoid e-coli. It is dishwasher safe. Its cleaning brush in the package is also designed to help you better clean the meat tenderizer needle. Enjoy it. Blades are very sharp & work good on meat.
You just have to get the hang of how much pressure to put on it or it will go through and cut your board or whatever is under it. It will also cut fingers easily lol so be careful when cleaning it. This device takes the toughest cuts of chicken and beef and makes them to where you can almost not have to use a knife to cut it.
This tenderizer makes multiple cuts to the muscles in the meat and hence, tenderizes it without flattening it. This is the type professionals use for tenderizing. The hammer-type still has valid usages, like turning cuts of chicken breasts into flat portions for cutlets, and beef for the same.
2. MERCIER Professional Needle Meat Tenderizer
Today, Mercier has expanded its reach to various areas, developing brands such as Mercier Kitchen, Mercier Food and Mercier Home, offering the customers best in quality and design.
MERCIER meat tenderizer is definitely true to its name as a “Professional” and “Commercial” grade item. It is well made, and extremely durable. The tenderizer comes in a small, attractive box which protects your product during shipping. The box included the tenderizer, a clear plastic cover for storage, as well as a small cleaning brush. MERCIER specially designed meat tenderizer is the ideal solution to get the most tender meat possible, even with cheaper cuts.
This meat tenderizer works much better than the traditional hammer styled ones. The traditional tenderizer destroys the meat, while this one breaks tough meat down. The needles are very sharp and it makes favoring the meat extremely easy.
3. KitchenAid Stainless Steel Meat Tenderizer
This versatile KitchenAid meat tenderizer will tenderize or flatten meat for your favorite recipe. The soft-grip handle provides a comfortable experience when using the tenderizer. This is excellent quality. Made from one strong piece, you will never have to worry about the head coming loose from the handle. It is one piece of metal. It is still a good product. The striking surfaces are each a little less than 2″ square. The tenderizer is pretty much steel or heavy metal. The surface area of impact is relatively small. It is good enough if you’re preparing a small mean. Its aluminum construction provides a lightweight, strong and durable tool for the kitchen.
There is a hole in the ergonomic handle that provides you the option for convenient hanging storage. The opposite side of the KitchenAid Stainless Steel Meat Tenderizer is smooth for pounding and flattening for cutlets.
4. XSpecial Deluxe Meat Tenderizer Tool – 48 Blade Turn Tough
While most meat tenderizer manufacturer use cheaply made materials that break and rust – XSpecial craft from solid, easy grip plastic and rust-proof stainless steel so you can use your new favorite kitchen tool for a long, long time.
You’ll get constant use from this top chef rated, essential kitchen tool. More than just a grill tool, you can fully infuse marinades and rubs into any meat for unbeatable, unforgettable flavor in every bite. It comes with a protective transparent cover. That will protect you of any harm and the blades when you storage. It is dishwasher safe. Just place in the top drawer of your automatic dishwasher machine. Enjoy it!
It is design in USA and manufactured in China. This meat tenderizer is easy to use, and makes quick work of the process. There is a warranty for one year. Even if there anything wrong after we covered any defective issue with the meat tenderizer.
48 needle best meat tenderizer blades tenderize tough connective tissues so they render like the fat that makes pricier cuts so mouthwatering – resulting in juicy, delectable meat with every single bite – 100% guaranteed.
5. KLEMOO Meat Tenderizer Tool – Tenderness (Black)
The meat tenderizer with 48 ultra-sharp stainless steel blades, the meat tenderizer creates tiny channels within the meat and break down the connective tissues that make meat tough and chewy. The blades are very sharp and easily penetrate the meat. And comes with a clear protective plastic cover for safe storage and keeping your tenderizer sanitary. The professional tenderizer kitchen tool is top-rack dishwasher safe, or Hand-washed. It can effectively reduce cooking time and maintains juicy and tender texture. This is a most have in any kitchen and a great gift to family and friends.
It is well constructed with food-grade ABS plastic handle that won’t become dull using for several years. The needle tenderizer is a must kitchen tool for grilling, baking or cooking. This thing is real handy for using on cheap cuts of meat or meats you are going to use a liquid marinade. A great tool to add to the grill.
6. Spring Chef Meat Tenderizer – Chicken Pounder
It’s amazing hammer tool to reduce your cooking time and let you enjoy perfectly and evenly cooked chicken, steak and veal that is juicy, flavorful and so tender you can cut it with a butter knife. Its soft-grip handle is great for those with arthritis. It needs very small effort to practically do the job itself thanks to its weighted head.
Its solid Aluminum construction with chrome plating is more sanitary than wood and can be washed in hot water to kill bacteria for safer cooking.
This meat Tenderizer is Dishwasher Safe and easier to clean than other types of tenderizers in which meat can get stuck on many tiny blades and be impossible to remove. It is a very good deal with the given quality and price of the product.
7. Westmark Germany Double-Sided Meat Tenderizer
Westmark has been making reliable kitchen gadgets for over 50 years. As a specialized and reliable partner. Westmark offers you a wide range of practical and uncomplicated kitchen products designed to make cooking and life in the kitchen easier. The hammer has a nice heft in your hands and tenderizes meat very quickly. This meat tenderizer made in Germany. All in one piece, very solid, and easy to handle!
The mallet is about 8 inches long, with the head of the mallet being about 3 inches long, end of head about 1 1/2 inches square. Very nice quality. It will flatten chicken breasts and any other soft meat. Great quality hammer for price and works very well. The hammer is made in a one-piece metal so it is very sturdy. Don’t hesitate to go all out, the hammer seems to take it well.
This meat tenderizer is two-sided. One side has slightly larger spikes than the other. It works perfect, it is very solid and easy to clean in the dishwasher! You can smash inside a bag with the bumpy side if you use a quality bag it will rip cheap bags.
8. Kitchen Basix Dual-Sided Meat Tenderizer
This premier quality meat tenderizer has been ergonomically designed for ease of hold and use. Bring this essential tool to your kitchen and also enjoy the amazing delicious recipes with the ease. Outstanding quality and value. It’s easy to grip and hold while tenderizing. The weight and balance are good and the flattening side is perfect for flattening meats for schnitzels.
This meat smasher comes with dual side ability; the flat side for Flattening and Pounding cutlets and the textured Side for Tenderizing Venison, Pork, Veal, Lamb, Chicken, Beef, Steak, and other Meats.
K Basix is strong and sturdy meat pounder and it will never rust. This meat beater can also be used to loosen packages of frozen veggies, loosen garlic skin, prepare cracked crab and even break up ice cubes for drinks and make breadcrumbs.
This is a great meat tenderizer. The flat side works great for “flattening” chicken breasts. The needle pins are securely locked away within the device. Makes it safe to use in different ways.
Penetrating piercing blades (20 needle pins) turn tough meat tender, and reduces cooking times, resulting poultry skin crispy and juicier flavorful meat. This meat tenderizer comes with 100% customer satisfaction guarantee with life time warranty. So, don’t need to worry about its quality.
10. Aliglow Meat Tenderizer – Dual-Sided, Meat Hammer
This meat tenderizer tenderizing meat not only makes meat more delicious it also cuts cooking time by 50%! It is easy to clean/sterilize and is dishwasher safe. The handle is thinner and lighter with its rubber grips, so all of the weight is concentrated at the end. This design is an improvement over the older ones in every way, and still sturdy enough that you know it will last your entire life!
This little meat mallet is around a 1/2 lb heavy. One side has small spikes and one has bigger ones. It is made out of metal and has plastic in the middle of the handle for grip.
The head of this is very heavy which is important for a good tenderizer and Its all stainless steel so it’ll last a long time. It also has a hole at the top for hanging. The mallet end of it is small- about 1.5 inches wide where the spikes are.
DIWENHOUSE 56 Ultra Sharp Stainless Steel Blades – Meat Tenderizer Needle
This small cooking tool will make the meat absorb all spices faster and assure even heat distribution, which shortens up to 40% cooking time and reduces meat shrinkage. This meat tenderizer makes far less noise and allow you to keep your kitchen neat and clean as there’s no splashing.
Diwenhouse meat tenderizer is manufactured with premium stainless steel, hard texture, corrosion resistance and not easy to get rusty. This meat tenderizer made of food-grade material, 56 stainless steel blades, and ABS plastic.
DIWENHOUSE meat tenderizer comes with a cleaning brush. After each use, simply soak it the in soap water after a few minutes and wash it with the brush, It is also dishwasher safe. There are two locking rings on the base which will prevent you from get hurt by blades. It also has a protective cover so it’s convenient to store after use.
How to choose the best Meat Tenderizer?
To make the best choice in meat tenderizer, you have to consider some criteria. It is not always easy to choose one’s tool when one does not know with relevance what we really need. So, how to choose?
The various types
The meat tenderizers on the market are divided according to the shape they have, and to which type of force is applied to work the meat.
The most classic model, which is used with a direct vertical movement and is able to soften even the most problematic and ribbed cuts of meat. This type of tool requires a fair amount of physical strength to be used effectively, and you also need to have a sturdy shelf that can withstand shocks well, but the end result is excellent.
As a conception, we find the hammer pounders, which instead uses the lever given by the horizontal handle. It is more difficult to work on thick and fatty cuts, and the best result is obtained with delicate meats such as chicken.
In recent times, innovative meat tenderizers have been born, which use a myriad of small vertical blades to penetrate the meat, and are an excellent compromise for a successful result without getting too tired.
The best materials
The types listed above usually correspond to different materials that adapt to the needs of various users.
Fist pounders are made of heavy materials such as steel or cast iron, because they need to exploit gravity to better process food.
A professional chef usually prefers this type of tool, because he is forced to work with different cuts and knows how to measure its strength.
Wood or aluminum is much lighter and is usually preferred to build hammer pounders. The latter are suitable for normal home cooking and are easy to handle even for those who do not have much physical strength.
It would be good to avoid plastic, or choose only products from the best brands, because it tends to absorb smells and tastes and it is difficult to guarantee hygiene when it comes into contact with raw meat.
Value for money
In general, we are talking about a tool for which you will not have to faint in terms of expense, you just need to compare prices online to realize it.
However, it is not good to be seduced by products that are too cheap, because we are still talking about an instrument that comes into contact with food, and in particular with raw meat, which must be handled with the utmost care to avoid bacterial contamination.
In contact with the meat, there should be only materials such as steel or cast iron, while it is understandable the choice to use plastic or wood for the handle, to keep the weight low but also the costs.
If you have no budget problems, you prefer meat tenderizers made from a single piece of metal, because judging from the reviews they are less prone to breakage and are the easiest to keep clean.
An ergonomic tool firstly provides ease of handling by its user. Then he can do his job without fail. So you have to think in terms of ease of ergonomics if you want to enjoy a good instrument.
If you choose the hammer, make sure it has a non-slip handle. It will also make sure to have an anti-adhesive product. In other words, make sure that the faces of the hammer head do not hold any hatching or chunks to slow you down in your work.
When it comes to knife blade buffing, just make sure it can perform optimal pressures. It will also check the blades, they must be well sharpened. Also, be sure to take a product that is easy to handle.
Efficiency of Meat Tenderizer
You can only find a real efficiency by taking a tool that has pins or blades with tips and lengths able to cut the fibers accurately. It is not enough to take a honeycombed hammer or a sharp blade pad. Make sure you have a product that can actually do its job.
To ensure the effectiveness of the utensil, you can rely on comparisons and user reviews.
The advantages of these instruments
Using an instrument to soften rump steaks or to make chicken breasts and tuna fillets more malleable is a very good culinary idea. It also should be noted that unlike chemical solutions, tools such as mallet and buffer are healthier. In addition, compared to natural solutions, they act faster.
Aside from the benefits mentioned above, mallets and multi-blade buffers have many other benefits, including:
Saving money and time
When you have a good threshing tool, you can buy any piece of beef from the butcher. As you already know, only the least tender pieces cost the least. However, you have nothing to fear, because with your hammer or blade buffer, you can soften the most tense nets.
Also, in terms of cooking time, you will earn a few more minutes. Meat that has been threshed is always easier and quicker to cook.
The ease of digestion
Using a mallet to give the meat a softer texture is the best thing to do if you are often prone to indigestion. Indeed, thanks to threshing, meat lose their fibrous texture and difficult to chew. However, bad chewing still precedes indigestion.
The gain in serenity in the kitchen
When cooking a double-thick or tense fiber meat, you tend to stress yourself. The stress appears in particular because you are sure of nothing, whether for the duration of cooking or for the taste of food.
By using a tool to tenderize your meats you free yourself from the weight of unnecessary stress. You are safe from doubts, because you yourself feel your pieces of steak or rump. Also, cooking by starting with the most basic tasks like the hype is great for increasing one’s cooking abilities.
The gain of the best texture for all meat dishes
Whatever meat you plan to prepare, whether you are an ace or not in the kitchen, the mallet or the buffer will allow you to perform feats. You must know that the secret of meat dishes lies in the texture and taste of the meat ingredients themselves.
When you tenderize your meats mechanically, they get a nice texture and become easier to marinate. So, do not hesitate to use your mallets, tampons or rolls to soften at best and to give a better taste to your meat dishes.